23246 style prawn two Recipes

ground beef, diced tomatoes, ranch-style beans, minestrone soup

boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, sweet potatoes ,quartered lengthwise and cut crosswise into 3/4-inch pieces, white-wine vinegar, dijon-style mustard, olive oil, chopped onion, chopped red bell, chopped sweet gherkin

red potatoes, sweet potato, ground beef, italian-style stewed tomatoes, ground cinnamon, ground cumin, milk, flour, butter, ground nutmeg, salt and pepper, egg yolk, grated parmesan cheese

sweet italian sausage link, removed from casing, ground beef, onions, chopped, green pepper, chopped, garlic, minced, flour, chili powder, ground cumin, dried basil leaves, dried oregano leaves, salt, italian-style tomatoes, undrained, worcestershire sauce, tabasco sauce, chickpeas, drained, red kidney beans, drained

butter, divided, head garlic, peeled and minced, crushed tomatoes, prawns - peeled, deveined and butterflied, head garlic, peeled and minced, chopped fresh parsley

prawns, limes, juiced, chili oil, sea salt, peeled and deveined jumbo shrimp , tails still attached, wooden skewers, raspberry dipping sauce, raspberry vinegar, white sugar, fresh raspberries, jalapeno pepper, seeded and minced

water, salt to taste, peeled and deveined prawns, fresh green beans, trimmed, eggplant, diced, bok choy, chopped, olive oil, onion, chopped, garlic, minced, achiote powder, smooth peanut butter

prawns, peeled and deveined, prepared fresh cheese ravioli, portobello mushrooms, sliced, garlic, minced, capers, butter, white wine, olive oil, freshly ground black pepper, grated parmesan cheese, lemon, juiced

penne pasta, onion, chopped, olive oil, garlic, minced, green bell pepper, sliced, stalks celery, chopped, diced tomatoes, dry hard cider, tomato paste, salt to taste, ground black pepper to taste, fresh prawns

vegetable oil, eggs, beaten, zucchini, chopped, carrot, chopped, green onions, sliced, garlic, crushed, cooked rice, cooked prawns, dark soy sauce, ketchup, brown sugar, toasted sesame oil, sweet chili sauce, fresh chives, chopped

uncooked white rice, peeled and deveined tiger prawns, ginger garlic paste, garam masala, ground black pepper, whole cardamom seeds, cinnamon sticks, salt to taste, plain yogurt, vegetable oil, water, cubes chicken bouillon

rice flour, ground turmeric, salt to taste, peeled and deveined prawns, cooking oil, cumin seeds, onions, sliced thin, green chile peppers , halved lengthwise, ginger-garlic paste, pureed tomato, kashmiri red chili powder, garam masala, ground cumin, heavy cream (optional), chopped fresh cilantro

water, chopped fresh ginger, garlic cloves, halved, caraway seeds, salt, dried crushed red pepper, bay leaves, black peppercorns, whole allspice, prawns with heads (about 2 lb), winter cabbage salad, apple cider vinaigrette, garnishes: blanched whole green beans , prawn heads

two 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish

ground beef or 1 lb ground turkey, chili, tortilla chips, sour cream, shredded mexican blend cheese, mexican-style corn

two 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced

baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry

ronzoni garden delite penne rigate pasta twelve oz, classico light creamy alfredo pasta sauce fifteen oz or about two cups, heinz gourmet salad vinegar, baby spinach leaves trimmed, grape tomatoes halfed, yellow bell pepper cut into 1 and a half strips or about 2 cups, black olives sliced, crumbled feta cheese six oz