Restaurant-Style Salsa (Ree Drummond) Recipe

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Restaurant-Style Salsa (Ree Drummond)
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Ingredients:

Directions:

  1. Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  2. Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  3. Refrigerate the salsa for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.57 Kcal (103 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 136.41mg 6%
Potassium 209.7mg 4%
Total Carbs 5.5g 2%
Sugars 2.94g 12%
Dietary Fiber 1.54g 6%
Protein 1.43g 3%
Vitamin C 8.6mg 14%
Iron 0.7mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 32.94 Kcal (138 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 182.91mg 6%
Potassium 281.17mg 4%
Total Carbs 7.37g 2%
Sugars 3.95g 12%
Dietary Fiber 2.06g 6%
Protein 1.92g 3%
Vitamin C 11.6mg 14%
Iron 1mg 4%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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