808 style pork and sauce Recipes

bone-in country-style pork ribs, orange juice, liquid smoke , optional, garlic powder, pepper, barbecue sauce, cherry preserves, molasses

teriyaki sauce, orange juice, dry sherry, minced fresh ginger root, garlic, minced, ground black pepper to taste, ground allspice, thick pork chops

country-style pork ribs, water, salt, onion, chopped, celery rib, chopped, olive oil, ketchup, brown sugar, lemon juice, worcestershire sauce, water

flour tortillas, toasted sesame oil, lean boneless pork , cut into strips, loose-pack frozen stir fry vegetables (any combination), bottled hoisin sauce

water, divided, reduced-sodium soy sauce, lemon juice, canola oil, brown sugar, garlic powder, pepper, bone-in country-style pork ribs (1-1/2 inches thick and 14 oz each)

oil, boneless pork chop , cut into strips, stir fry vegetables (frozen are fine), italian dressing (kraft zesty works nicely), soy sauce, honey, ground ginger

country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, chopped peeled fresh ginger, minced garlic (3 cloves), coarsely ground black pepper

flour, garlic powder, salt, pepper, boneless country-style pork ribs, cut in 2 in chunks, oil, water, catsup, honey, chili powder, drops hot sauce

pork tenderloin, all fat removed, garlic cloves, small, minced, onions, finely chopped, lemon juice, soy sauce, honey

fresh orange juice, hoisin sauce, cider vinegar, ketchup, coarse salt, head broccoli , 1 1/3 lb, wide egg noodles, sugar snap peas or 8 oz snow peas, trimmed, vegetable oil, pork tenderloin, sliced 1/2 inch thick , each slice cut into 1/2 inch wide strips, cornstarch

low-sodium soy sauce, sugar, minced peeled fresh ginger, rice vinegar, dark sesame oil, crushed red pepper, garlic cloves, minced, pork tenderloin, trimmed

boneless pork shoulder butt roast (4 to 5 lb), brown sugar, salt, paprika, pepper, onions, quartered, cider vinegar, worcestershire sauce, sugar, crushed red pepper flakes, garlic salt, ground mustard, cayenne pepper, hamburger buns, split, deli coleslaw

boneless country-style pork ribs, onion, finely chopped (2 cups), garlic cloves, minced (2 tbsp), vegetable oil, ketchup (12 oz), honey, cider vinegar, worcestershire sauce, fresh lemon juice (from 2 lemons), dry mustard, drained bottled horseradish, black pepper

olive oil (for browning) (optional), bone-in country-style pork ribs, reduced sodium soy sauce, orange marmalade or 1/3 cup apricot preserves, red pepper flakes or 2 -3 dashes cayenne pepper, ketchup, garlic cloves (minced ), fresh gingerroot (minced ) (optional)

boneless pork loin roast, soy sauce, red wine, cider vinegar, lemon juice, prepared mustard, garlic, minced

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

low sodium soy sauce, rice vinegar, sugar, minced peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced, pork tenderloin, trimmed

country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground