20 style polish sausage Recipes

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

head cabbage , about 4 to 5 lb, hamburger, polish sausage, rice, uncooked, canned tomatoes, chopped, onion, beef broth, garlic cloves, basil, pepper, salt, paprika, thyme, pizza sauce, worcestershire sauce

tubes (12 oz each) refrigerated buttermilk biscuits, garden-style spaghetti sauce, johnsonville polish kielbasa sausage or polish sausage, cubed, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

dry ziti pasta, polish sausage, sliced diagonally, vegetable oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian-style dry bread crumbs, shredded monterey jack cheese

chicken tenderloins, polish sausage, onions, chopped, pork and beans, with juice, ranch style beans , with juice, great northern beans, drained, butter beans, drained, ketchup, brown sugar, vinegar, bacon, cooked and crumbled

onion powder, garlic powder, celery seed, crushed, worcestershire sauce, pepper, boneless rolled pork loin roast (4 to 5 lb), sauerkraut, undrained, sugar , optional, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces

coleslaw mix, salt, uncooked egg noodles, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, onion, finely chopped, butter, sugar, pepper, poppy seeds , optional

smoked polish sausage, cubed, cajun-style stewed tomatoes, condensed bean with bacon soup, undiluted, condensed cream of potato soup, undiluted, water, dried basil

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, kielbasa (polish sausage), cut into 1/4-inch-thick rounds, onion, chopped fine, distilled white vinegar, beef broth, minced fresh parsley leaves

quick frozen chicken breasts, polish sausage or 2 kielbasa, sliced into coins, onion, diced, carrots, diced, dry navy beans, dry pinto beans, chicken bouillon cubes, ears fresh sweet corn , remove kernels, water, chopped garlic (2 cloves if using fresh ), olive oil, salt and pepper, spices

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

onions, finely chopped, green and sweet red peppers, chopped, celery ribs, chopped, olive oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, potatoes, diced, cream-style corn, chicken broth, condensed cream of mushroom soup, undiluted, carrots, sliced, whole kernel corn, sliced fresh mushrooms, worcestershire sauce, dijon mustard, dried basil, dried parsley flakes, pepper, shredded sharp cheddar cheese, evaporated milk

hobo stew, polish sausage links ( i used half of a regular smoked sausage package.), italian style meatballs, frozen corn, frozen grilled onions and mushrooms ( i used a small onion,chopped), red potatoes ,cut into bite sized pieces ( i used 3 small russet potatoes diced), baby carrots, bbq sauce ( i used honey bbq), i served it with cornbread. the honey bbq was a little too sweet/rich., i think next time i will use regular bbq sauce or maybe even beef stew seasoning. it was really satisfying and full of veggies., i think if i use beef stew seasoning , i will make rice also

bean soup mix or 1 (16 oz) bag 10 , with cajun seasoning included, ham hocks, beer, chopped onions, chopped celery, garlic, chopped, mexican-style tomatoes, diced tomatoes and green chilies, hot polish sausage, raw boneless chicken breast

canola oil or 2 tbsp olive oil, country-style spareribs, chicken stock or 6 cups water, sauerkraut, polish sausage, white onion, granny smith apples, caraway seed, juniper berries, ground pepper

smoked turkey kielbasa, sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, paprika, fat-free milk, sliced potatoes, shredded cabbage, onion, chopped

dried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter

head white cabbage, finely shredded, cider vinegar, water, salt, fennel seed, water, lager beer (recommended -- yuengling), polish-style sausage kielbasa, each cut into 4 pieces (recommended -- hillshire farms), vegetable oil, red pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, green pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, salt