19224 style pla nai det Recipes

ginger, peeled, garlic cloves, peeled and lightly crushed, shallots, peeled and roughly chopped, fresh chili peppers, seeded and stemmed (or dried red chili flakes to taste), corn oil or 3 tbsp grapeseed oil or 3 tbsp other neutral oil, tomato paste or 1 medium tomato, chopped, fresh lime juice, nam pla (thai fish sauce), soy sauce, sugar, peeled shrimp

thai sweet chili sauce (mae ploy), lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro, chopped, fresh shrimp, shelled deveined and rinsed (30 - 35 count )

coconut milk, thai red curry paste, beef sirloin steaks, nam pla, fresh basil, green onions, sliced, sugar

chicken thighs, minced garlic, curry powder, chopped cilantro, black pepper, sugar, asian fish sauce (nam pla), ground turmeric

brown sugar, fish sauce (nam pla and add to taste), water, rice wine vinegar, minced garlic, grated ginger, ground pepper, thai chiles, halved (can sub dried red chiles), canola oil or 1 tbsp vegetable oil, shallot, thinly sliced, boneless skinless chicken breast, cut into 1-inch pieces (can sub thighs ), cilantro, to garnish, hot cooked jasmine rice

steak, about 1 inch thick (strip cut works best ), salt , to taste, black pepper, nam pla, fresh lime juice, garlic clove, minced, shallots, sliced, fresh chili peppers , preferably thai that have been steamed and seeded and minced or 2 tsp hot red pepper flakes, sugar, green leaf lettuce (or combination of green and red lettuces), cucumber, peeled, seeded , cut in half lengthwise, and sliced, fresh mint leaves, fresh cilantro leaves

leaf savoy cabbage, red snapper fillets, cubed (sea bass), mushrooms , cloud s ear, sliced (if dried, rehydrate in warm water for 20 minutes), fresh ginger , julienned, pickling onions, finely sliced, chicken stock (1 cup), fish sauce, oyster sauce, palm sugar, white peppercorns, ground, cilantro leaves (coriander)

coconut milk, chicken stock, chicken breast, boneless, skinless , cut into 1-inch strips, lemongrass, stalks trimmed , smashed, cut into 2-inch lengths, fresh ginger , cut into 10 slices, red pepper flakes, fresh lime leaves, fresh, roughly chopped, button mushroom, sliced, fish sauce (nam pla), lime juice, fresh, granulated sugar, salt, pepper, fresh cilantro leaves, chopped (optional)

oil, sesame oil, onion, chopped, celery ribs, sliced 1/4 inch, garlic cloves, minced, fresh ginger, minced, chili powder, red pepper flakes (add more if you like a lot of heat), chicken broth, crushed tomatoes (from a can), boneless skinless chicken thighs , cut into bite-sized pieces, fish sauce (nam pla or nuoc mam), cilantro leaf, chopped, spaghettini or 3/4 lb rice noodles, bok choy, sliced 1/4 inch (add more if you like), lime , juice of, fresh cilantro, chopped, for garnish

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

ground lean pork, garlic clove, minced, salt, chicken stock, firm tofu, cubed, bok choy, thinly sliced, nam pla, sugar, white pepper, green onion, sliced (garnish ), fresh cilantro leaves, minced (garnish )

hot thai chile, seeded and minced, garlic, peeled and minced, splenda sugar substitute, rice vinegar, lime juice, fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, black pepper, white cabbage, shredded, carrot, grated, cooked chicken breast, shredded or cut into fine strips, mint

fish sauce (nam pla), fresh lime juice, red chile , seeds removed finely sliced, garlic cloves, crushed, grated gingerroot, courgettes , made into ribbons with a potato peeler leaving seeds, fresh shrimp, cucumbers , deseeded and chopped, radishes, finely sliced, roasted peanuts, chopped coriander

uncooked medium shrimp, peeled and de-veined, coarse fresh breadcrumbs, coconut milk, chopped ginger, cilantro leaf, chopped, egg, fish sauce (nam pla), vegetable oil (for deep frying, preferably peanut oil), rice wine vinegar, fish sauce, water, sugar, kaffir lime, juiced, minced garlic, chopped hot red chile (or 1 tsp sambal oelek)

lemon sole (350-450g/12oz-1lb), butter, melted, salt & freshly ground black pepper, stalk lemongrass , outer leaves removed and the core very finely chopped, grated lime , zest of, lime juice, cm fresh gingerroot, very finely chopped, chopped parsley, slightly salted butter, softened, thai fish sauce (nam pla)

chicken stock, garlic cloves, peeled and cut into large chunks, fresh ginger, peeled and cut into large chunks, green curry paste, coriander seeds, cumin seed, black peppercorns, cilantro leaves and stems , plus additional, chopped fresh cilantro leaves, for garnish, loosely packed, unsweetened coconut milk, shallot, thinly sliced, sliced mushrooms, boneless chicken breast , cut into 1/4-inch strips, fish sauce (nam pla), fresh lime juice, brown sugar, jalapeno, sliced into rings (optional), tomato, small, seeded and diced, for garnish, coconut flakes, freshly shaved and toasted, for garnish

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)

diced fresh pineapple, diced ripe mango, chopped macadamia nuts, sliced green onions, chopped fresh basil, grated maui onions (walla walla sweet, vidalia, etc.) or 2 tbsp other mild onions (walla walla sweet, vidalia, etc.), chopped cilantro, indonesian peanut sauce ( ) or 1 tbsp finely chopped roasted peanuts, minced hot chili pepper (thai, or habenero), minced garlic, olive oil, balsamic vinegar, soy sauce, fresh lemon juice, fresh lime juice, hot sauce (i prefer dave s insanity, or omak suicide sauce) (optional), fish sauce (nam pla)