1039 style peppered bread Recipes

cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, eggs, lightly beaten, cream-style corn, buttermilk, vegetable oil, shredded cheddar cheese, sweet red pepper, chopped, jalapeno peppers, seeded and diced, green onions, chopped

bread , cut into cubes, egg, water, onion, chopped, celery rib, chopped, salt, pepper, ground beef, sliced dried beef, shredded mozzarella cheese

pork tenderloin, eggs, milk, italian style breadcrumbs, garlic salt, dried oregano, salt and pepper, vegetable oil

boneless chicken breast halves, italian style breadcrumbs, eggs, beaten, salt and pepper, oil, garlic, crushed

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

quartered artichoke hears, drained and chopped, dukes real mayo, shredded pepper jack cheese, italian style bread crumbs, red bell pepper chopped, melba toat (about 64)

quartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers

bread, cheese, grated,your choice, green pepper, chopped, mushroom, sliced thin, sandwich meat , choice of, ketchup or pasta sauce, salt , to taste, pepper , to taste, garlic powder , to taste

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

bread crusts removed, mayonnaise, dijon mustard, worcestershire sauce, chopped parsley, egg beaten, old bay seasoning, pepper sauce, lemon juice, jumbo lump crabmeat

bread flour, salt, sugar, dry yeast, water, oregano, american cheese, mozzarella cheese, muenster cheese, rosemary , seed not ground, black pepper, olive oil

country-style bread (such as pepperidge farm hearty country white), butter, fresh corn kernels (about 6 ears ), garlic cloves, minced, fat-free milk, egg substitute, salt, freshly ground black pepper, shredded sharp white cheddar cheese

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

chopped onions, italian-style dried bread crumbs, grated parmesan cheese, ground beef, italian-style bread, cut into 1 piece, cream cheese, softened, mayonnaise, freshly ground black pepper, grated mozzarella cheese, spaghetti sauce , (28 oz), water (or beef, veggie, or chicken stock), garlic, minced

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

olive oil, sliced cremini mushrooms (about 12 oz), chopped onion, garlic clove, minced, golden raisins, black pepper, salt, italian-style diced tomatoes, drained, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, crumbled feta cheese, divided, eggs, cubed day-old italian bread (about 9 cups)