36287 style peach crisp vegan friendly Recipes

fresh peaches, peeled, pitted and sliced, vanilla extract, all-purpose flour, white sugar, brown sugar, ground cinnamon, salt, butter, oats

all-purpose flour, rolled oats, brown sugar, ground cinnamon, butter, softened, chopped peaches or what ever fruit you like, white sugar, cornstarch, water, vanilla, vaniaa ice cream , optional

all-purpose flour, brown sugar, salt, butter or margarine, sliced peaches, sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, butter or margarine

ripe peaches, halved, light brown sugar, granola, unsalted butter, cut into 16 pieces, vanilla ice cream (optional)

king arthur unbleached all-purpose flour, brown sugar, salt, butter, cubed, sliced peaches, sugar, cornstarch, old-fashioned oats, brown sugar, king arthur unbleached all-purpose flour, butter, cubed

sliced peaches, drained, rice chex, crushed, brown sugar, king arthur unbleached all-purpose flour, cold butter, topping or ice cream , optional

olive oil, onion, chopped, green pepper, chopped, garlic cloves, pressed (or minced ), water, salt, dark red kidney beans, italian-style diced tomatoes, water, tomato paste, soy crumbles (i use boca brand), chili powder, cumin, oregano, cayenne pepper

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

peaches, peeled and sliced, flour, brown sugar, oats, salt, cinnamon, allspice, butter

white cake mix, butter, chopped walnuts, peach pie filling, lemon juice, almond flavoring

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

peach pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

peeled, sliced fresh peaches, all-purpose flour, sugar, ground cinnamon, salt, butter or margarine, softened, whipping cream

tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), olive oil, white onion, peeled and cut into slivers, garlic clove, peeled and minced, honey, softened (use agave or other alternative sugar for vegan version), pomegranate syrup (*not* grenadine ), dried marjoram, kosher salt , to taste, cracked black pepper , to taste

rice flour, soymilk (ensure gluten-free), sugar, vegan margarine (i use nuttelex)

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

dark red kidney beans, drained and rinsed, stewed tomatoes, mexican-style stewed tomatoes with jalapeno peppers, ro-tel chili fixins variety (in the black can, has chili spices already mixed in), vegetable bouillon cubes (i like oxo), water, red pepper flakes (optional), bell pepper, white onion, garlic cloves, salt and black pepper, to taste, olive oil, flour tortillas , for dunking in the chili, butter (optional) or margarine, as desired (optional)