Country Style Peach Butter Recipe

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Country Style Peach Butter
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Ingredients:

  • 4 (30 oz) cans peaches, drained
  • 3 1/2 cups sugar
  • 2 tsp cinnamon
  • 1 tsp clove
  • 1/2 tsp allspice

Directions:

  1. Puree peaches in a blender. Canned apricots may be used.
  2. Put peaches, sugar, cinnamon, cloves, and allspice in a slow cooker.
  3. Simmer on high for 2 hours.
  4. I would watch this because fruit BURNS; put on low to hold or pour into hot jars; seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.69 Kcal (242 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.55mg 0%
Potassium 4.91mg 0%
Total Carbs 14.84g 5%
Sugars 14.29g 57%
Dietary Fiber 0.14g 1%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 320.78 Kcal (1343 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.05mg 0%
Potassium 27.31mg 0%
Total Carbs 82.53g 5%
Sugars 79.46g 57%
Dietary Fiber 0.76g 1%
Protein 0.26g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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