23658 style oven duck Recipes

brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

vegetable cooking spray, potatoes, cubed, carrot, sliced, onions, sliced, green bell pepper, chopped, fat free italian-style dressing, garlic salt, cayenne pepper, onion salt

country-style pork ribs, favorite barbecue sauce, orange juice, vidalia onion, sliced

boneless skinless chicken breast halves, egg, slightly beaten, italian style breadcrumbs, pasta sauce (your favorite ), shredded mozzarella cheese (about 4 oz.)

simply potatoes diced potatoes with onion, imitation crabmeat, flake style, creamy garlic alfredo sauce mix, buttermilk

country-style pork ribs, butter, garlic clove, crushed, ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, bottled hot pepper sauce (optional), lemon slices (or 1 cap full of real )

roma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped

frozen cheese ravioli , about 30, sour cream, divided, milk, italian style breadcrumbs, parmesan cheese, grated, fresh parsley, chopped, divided, pepper, prepared pesto sauce, lemon juice

zucchini, egg substitute, parmesan cheese, grated, italian dressing, breadcrumbs, italian style, fresh ground pepper

panko-style breadcrumbs, parmesan cheese, grated, garlic cloves, minced, fresh basil, chopped, fresh oregano, chopped, salt, ground black pepper, boneless skinless chicken breast halves, trimmed, buttermilk, honey

country-style pork ribs, onion, quartered,and sliced, water (or other liquid , i used coffee), soy sauce, ketchup, prepared mustard, brown sugar, garlic, minced, black pepper, cider vinegar, celery salt

reduced-calorie margarine, chopped onion, duck liver (reserved from a 4-lb duckling), port or other sweet red wine, coarsely chopped cooked duck meat (reserved from a 4-lb roasted duckling), fat-free sour cream, fresh thyme leaves, salt, ground allspice, pepper, chopped pistachios, fat-free saltine crackers

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

eggs, dijon-style mustard, dried thyme, salt, freshly ground black pepper, plain melba toast , pulsed to sand-and-pebble texture, drumsticks and 4 thighs, skin removed, spray bottle filled with vegetable oil or vegetable-oil cooking spray

country-style pork ribs, mesquite marinade, salt and pepper, onion powder, good seasons garlic and herb seasoning mix

frozen southern style hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, melted butter, crushed corn flakes

pork ribs, stalks chopped celery , large pieces, chili powder, dry english-style mustard, brown sugar, salt, pepper, garlic powder, catsup, cider vinegar, worcestershire sauce, water