2338 style mustard Recipes

butter, beets, cooked and diced, dijon-style mustard, honey

whole chicken, cut into 8 pieces, paprika, ground black pepper, curry powder, prepared dijon-style mustard, honey, apricot jam

butter, melted, prepared dijon-style mustard, honey, dry seasoned dry bread crumb, chopped pecans, chopped fresh parsley, fresh grated parmesan cheese, salt and pepper

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

meaty chicken pieces, cooking oil, dijon-style mustard, lemon juice, lemon pepper seasoning, dried oregano or 1 tsp basil, crushed, ground red pepper

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

pineapple topping, coarse-grain dijon-style mustard, soy sauce

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

butter (1/2 stick), dijon-style mustard (to taste), lemon juice, stock, wondra flour, salt , to taste, fresh ground black pepper , to taste, freshly chopped parsley

sugar, mustard powder, egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream

boneless skinless chicken breasts, dijon-style mustard, bread, olive oil

vegetable oil, onion, chopped, garlic, minced, dijon-style mustard, tomato sauce, cider vinegar, honey, worcestershire sauce, tabasco sauce (try a 1/2 tsp at a time) or any other hot pepper sauce (optional)