3 grainy french style mustard Recipes
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vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 ... and4 Morevegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine5 ingredients
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