191714 style lemony breasts olives Recipes

boneless skinless chicken breasts, olive oil, salt, pepper, yellow onion, chopped, garlic, minced, carrot, finely chopped, grated fresh lemon rind, chopped fresh sage or 1 tsp dried sage, tomato, chopped, chicken bouillon cube , dissolved in, water, lemon juice, fresh sage leaf, for garnish (optional), lemon slice, for garnish (optional)

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

uncooked wild rice, chicken broth, mushrooms, and the liquid, onion, diced, boneless skinless chicken breast, olive oil, salt, black pepper

boneless skinless chicken breast halves, olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onion, dijon mustard

chicken breasts, olive oil, minced garlic, red onion, chopped, mushrooms, condensed cream of mushroom soup, water, salt, pepper, basil, cayenne pepper

instant seasoned stuffing mix (chicken flavor ), water, butter, boneless skinless chicken breasts, olive oil, salt and pepper, paprika

boneless skinless chicken breast halves, olive oil, white wine, fresh lemon juice, crushed dried tarragon, dried basil, hot red pepper flakes

boneless turkey breast, olive oil, garlic cloves, finely chopped, fresh thyme leaves, dijon mustard, grated lemon peel, salt, pepper, lemon juice, butter

chicken breasts, olive oil, lemon juice, red wine vinegar, garlic cloves, minced, oregano, rosemary, pepper

duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour

turkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour

marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil

boneless chicken breasts, olive oil, seasoning salt, dried thyme

all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato soup with basil, minced fresh basil (optional)

boneless skinless chicken breasts, olive oil, divided, chopped onion, bottled minced garlic, italian stewed tomatoes, shredded mozzarella cheese (1 1/2 cups)

boneless skinless chicken breasts, olive oil, garlic clove, pressed, saltine crackers, finely crushed, pepper, parmesan cheese, finely shredded, monterey jack cheese or 1/3 cup colby- , finely shredded, rosemary, crushed

water, divided, fresh ground black pepper, divided, fresh thyme sprigs, kosher salt, honey, brown sugar, ice cubes, bone-in skinless turkey breast, olive oil, chopped fresh thyme