32 style grilled wine sauce Recipes

  • Grilled Stuffed Swordfish
    swordfish steaks, dry white wine, soy sauce and
    10 More
    swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato
    30 min, 13 ingredients
  • Grilled Chicken with Cream Sauce
    chopped fresh mushrooms, butter and
    12 More
    chopped fresh mushrooms, butter, homemade cream-style soup mix, water, uncooked spaghetti, coarsely ground pepper, divided, seasoned salt, boneless skinless chicken breast halves (5 oz each), half-and-half cream, white wine or chicken broth, dried minced onion, garlic cloves, minced, cornstarch, cold water
    25 min, 14 ingredients
  • Grilled Gazpacho Salad With Shrimp
    olive oil , divided througout recipe and
    15 More
    olive oil , divided througout recipe, heads of garlic, separated into cloves, peeled (about 24 cloves), uncooked large shrimp, deveined but with shells intact, firm plum tomatoes , halved lengthwise, green onions ; root ends trimmed, onions left whole, sweet onion (such as vidalia or maui), cut into 1/2-inch-thick slices, red bell pepper, quartered, cored, yellow bell pepper, quartered, cored, english hothouse cucumbers, peeled , halved lengthwise, country-style bread, grape tomatoes, halved (about 1 pint), dressing, red wine vinegar, hot pepper sauce, sliced fresh basil, lime wedges
    35 min, 16 ingredients
  • Honey Grilled Shrimp
    garlic powder, ground black pepper, worcestershire sauce and
    7 More
    garlic powder, ground black pepper, worcestershire sauce, dry white wine, italian-style salad dressing, shrimp, peeled and deveined with tails attached, honey, butter, melted, worcestershire sauce
    36 min, 10 ingredients
  • Grilled Marinated Hanger Steak Bulgogi-Style Grilled Marinated Hanger Steak Bulgogi-Style
    korean chile bean paste (gochu-jan), minced garlic and
    35 More
    korean chile bean paste (gochu-jan), minced garlic, minced ginger, rice vinegar, sugar, soy sauce, coarse ground black pepper, canola oil, sesame seed oil, chopped scallions, chopped cilantro, hanger steak , sinew removed, sliced green scallions, for garnish, fried shallots, for garnish (optional), above marinade, salt, juice of 1 lemon, mix all in a bowl., rice wine vinegar, sugar, salt, english cucumbers (hothouse), 1/8-inch half moon slices, red onions , 1/8-inch slices, sliced garlic, korean chile flakes (gocho-karu), halved thai bird chiles, de-seeded, scallions , 1/2-inch pieces, canola oil to cook, whole eggs, minced garlic, minced ginger, chopped scallions, cooked jasmin rice, cooled and broken up (usually day old), picked bean sprouts, soy sauce, sesame seed oil, salt and black pepper to taste
    10 min, 37 ingredients
  • Grilled Steak and Asparagus Salad with Hoisin Vinaigrette Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
    hoisin sauce, white wine vinegar and
    13 More
    hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices
    15 ingredients
  • Grilled Flank Steak with Chimichurri Sauce Grilled Flank Steak with Chimichurri Sauce
    olive oil cooking spray and
    11 More
    olive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided
    40 min, 12 ingredients
  • Sukiyaki-Style Mixed Grill Sukiyaki-Style Mixed Grill
    zucchini (about 6 oz), carrot (about 3 oz) and
    15 More
    zucchini (about 6 oz), carrot (about 3 oz), vegetable oil, divided, presliced portobello mushrooms, red onion , cut into 1/2-inch-thick slices (about 1/2 lb), green bell pepper, seeded and cut into 1/2-inch strips (about 6 oz), peeled sweet potato , cut into 1/4-inch-thick slices (about 6 oz), thick) slices peeled fresh ginger, sake (rice wine), water, low-sodium soy sauce, sugar, cornstarch, water, green onions , cut into 2-inch pieces, dark sesame oil, hot cooked chinese-style noodles (about 8 oz uncooked pasta)
    17 ingredients
  •  Santa Maria Style BBQ  Oakwood Grilled Tri-tip Santa Maria Style BBQ Oakwood Grilled Tri-tip
    tri-tip roasts, basting sauce , recipe follows and
    10 More
    tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.
    55 min, 12 ingredients
  • Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse) Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse)
    scallions, minced and
    18 More
    scallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves
    40 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top