4 style with chimichurri sauce Recipes

distilled white vinegar, vegetable oil, chopped sweet onion, chopped cilantro, chopped garlic, thyme leaves, oregano leaves, ground cumin, beef tenderloin , cut into 1 1/2-inch pieces, olive oil, red-wine vinegar, chopped onion, minced red bell pepper, minced garlic, chopped flat-leaf parsley, oregano leaves, hot red-pepper flakes, fresh bay leaf (optional), finely chopped

olive oil cooking spray, flank steak, about 3/4-inch thick fat trimmed, fine sea salt, nonfat plain greek-style yogurt, red wine vinegar, extra-virgin olive oil, low-sodium vegetable broth, fresh flat-leaf parsley, fresh oregano leaves from, garlic, red pepper flakes, fine sea salt divided

lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices