Directions:
- In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.33 Kcal (3091 kJ) | ||
| Calories from fat | 402 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 128.95mg | 43% | |
| Sodium | 2142.48mg | 89% | |
| Potassium | 505.12mg | 11% | |
| Total Carbs | 74.93g | 25% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 154.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 69% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 43% | |
| Sodium | 821.48mg | 89% | |
| Potassium | 193.67mg | 11% | |
| Total Carbs | 28.73g | 25% | |
| Sugars | 10.71g | 112% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 4.77g | 25% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 38.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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