Honey Grilled Shrimp Recipe

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Honey Grilled Shrimp
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  1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.33 Kcal (3091 kJ)
Calories from fat 402 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 128.95mg 43%
Sodium 2142.48mg 89%
Potassium 505.12mg 11%
Total Carbs 74.93g 25%
Sugars 27.94g 112%
Dietary Fiber 1.7g 7%
Protein 12.43g 25%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 283.09 Kcal (1185 kJ)
Calories from fat 154.14 Kcal
% Daily Value*
Total Fat 17.13g 69%
Cholesterol 49.44mg 43%
Sodium 821.48mg 89%
Potassium 193.67mg 11%
Total Carbs 28.73g 25%
Sugars 10.71g 112%
Dietary Fiber 0.65g 7%
Protein 4.77g 25%
Vitamin C 2.2mg 9%
Vitamin A 0.1mg 6%
Iron 1.4mg 21%
Calcium 38.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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