24668 style fusilli eggplant Recipes

  • Eggplant Curry  no-Fry  Sri Lankan Style Using Coconut
    eggplants (looking for 1 lb, which is roughly 2 regular o... and
    14 More
    eggplants (looking for 1 lb, which is roughly 2 regular or italian ...or use the japanese ones inst), canola oil (or any light oil), sea salt, ground black pepper, ground cumin, ground coriander, ground turmeric, ground fennel, cayenne (to taste), fresh lime juice (sub lemon if need be), cinnamon bark, fresh curry leaves (or sub basil), onion, cut into fine half rings, light coconut milk (stirred well in the can before measuring), ground brown mustard seeds
    40 min, 15 ingredients
  • Eggplant Parmigiana
    eggplants, peeled and cut into long, thick slices, salt and
    13 More
    eggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar
    26 min, 15 ingredients
  • Eggplant Italian Style
    eggplant, eggs, lightly beaten and
    3 More
    eggplant, eggs, lightly beaten, italian-seasoned breadcrumbs, olive oil, grated parmesan or romano cheese
    5 ingredients
  • Fusilli With Bacon
    fusilli, bacon , cut into thin strips and
    7 More
    fusilli, bacon , cut into thin strips, onion, finely chopped, garlic clove, crushed, frozen green pea, chopped fresh parsley, salt and pepper, cream , i use lite, cheese, your choice, to serve
    15 min, 9 ingredients
  • Fusilli With Lemon Cream Sauce, Asparagus, and Peas
    fusilli, asparagus, sliced and
    10 More
    fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)
    20 min, 12 ingredients
  • Fusilli With Toasted Garlic Breadcrumbs
    fusilli, extra virgin olive oil and
    4 More
    fusilli, extra virgin olive oil, garlic cloves, chopped fine, kaiser rolls , stale and chopped coarsely into crumbs, salt and pepper, chopped parsley, for garnish (optional)
    35 min, 6 ingredients
  • Fusilli with Garbanzo Beans
    fusilli, olive oil, onion, chopped and
    7 More
    fusilli, olive oil, onion, chopped, garlic, crushed with press, dried oregano, garbanzo beans, drained and rinsed, balsamic vinegar, salt, fresh coarse ground black pepper, baby spinach
    20 min, 10 ingredients
  • Fusilli With Tuna and Tomato Sauce
    fusilli, tomato sauce and
    5 More
    fusilli, tomato sauce, albacore tuna (packed in oil, drained), capers, drained, grated lemon peel, salt & freshly ground black pepper, chopped fresh italian parsley
    20 min, 7 ingredients
  • Fusilli With Spinach and Asiago Cheese
    fusilli, olive oil, garlic clove, minced and
    6 More
    fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated (about 3.5 oz), parmesan cheese, fresh grated, salt, black pepper, freshly ground
    30 min, 9 ingredients
  • Fusilli With Glorious Green Spinach Sauce
    fusilli, baby spinach, garlic clove, mascarpone and
    3 More
    fusilli, baby spinach, garlic clove, mascarpone, lemon , juice of, grated parmesan cheese, pine nuts, toasted
    15 min, 7 ingredients
  • Chinese Style Spicy Eggplants With Pork Chinese Style Spicy Eggplants With Pork
    ground pork, eggplants and
    8 More
    ground pork, eggplants, stalk of chopped leeks or 1 stalk scallion, chopped garlic, chopped ginger, oil, chili bean sauce, cornstarch, sugar, water
    25 min, 10 ingredients
  • Eggplant (Aubergine) (And Corn) Casserole Eggplant (Aubergine) (And Corn) Casserole
    eggplant, cream-style corn (2 cans if feeding more than 6) and
    8 More
    eggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded
    1 hour 20 min, 10 ingredients
  • Eggplant (Aubergine) Neapolitan Eggplant (Aubergine) Neapolitan
    eggplant, italian style breadcrumbs, olive oil and
    3 More
    eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley
    30 min, 6 ingredients
  • Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali) Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali)
    eggplants , about 1 1/2 lb, cut into 1/2-inch thick medal... and
    8 More
    eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated
    45 min, 9 ingredients
  • Eggplant Acapulco Eggplant Acapulco
    eggplant (1 lb), peeled and cut into 1/2-inch cubes and
    3 More
    eggplant (1 lb), peeled and cut into 1/2-inch cubes, coarsley crushed corn chips (3 oz), shredded cheddar cheese (4 oz) (can use reduced fat ), chunky mexican-style tomato sauce
    30 min, 4 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    eggplant, olive oil, mozzarella cheese, tomato sauce and
    2 More
    eggplant, olive oil, mozzarella cheese, tomato sauce, italian-style fine dried bread crumbs, shredded parmesan cheese
    6 ingredients
  • Fusilli with Gorgonzola and Walnut Sauce Fusilli with Gorgonzola and Walnut Sauce
    fusilli (spiral-shaped pasta), butter, olive oil and
    6 More
    fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, chopped, chopped fresh thyme, heavy whipping cream, crumbled gorgonzola cheese or other blue cheese (such as maytag), walnut pieces, toasted, chopped fresh basil
    30 min, 9 ingredients
  • Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas
    fusilli or other spiral-shaped pasta, water and
    5 More
    fusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes
    7 ingredients




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