5 greek style stuffed eggplant Recipes

  • Greek Style Stuffed Eggplant
    eggplants (aubergine), olive oil, onion, minced and
    17 More
    eggplants (aubergine), olive oil, onion, minced, garlic cloves, minced, chopped tomato, cinnamon, dried basil, dried oregano, black pepper (to taste), salt (to taste), breadcrumbs, crumbled feta cheese, lemon juice or 2 tbsp juice of 1 lemons, chopped parsley, for garnish, butter, flour, milk, nutmeg, cinnamon, mace
    50 min, 20 ingredients
  • Greek-Style Stuffed Eggplant
    eggplants , cut in half lengthwise (about 3 lb), water and
    10 More
    eggplants , cut in half lengthwise (about 3 lb), water, chopped onion, chopped plum tomato, white wine, garlic cloves, minced, crumbled feta cheese, chopped fresh parsley, divided, salt, divided, freshly ground black pepper, french bread, grated fresh parmesan cheese
    13 ingredients
  • Greek-Style Stuffed Eggplant
    three 1/2-lb eggplants, salt, olive oil, chopped onion and
    5 More
    three 1/2-lb eggplants, salt, olive oil, chopped onion, garlic cloves, minced, minced fresh parsley leaves, minced fresh mint leaves, tomatoes , halved lengthwise, seeded, and cut into julienne strips, crumbled feta cheese
    9 ingredients
  • Greek Style Stuffed Eggplant/Summer Squash/Zucchini Greek Style Stuffed Eggplant/Summer Squash/Zucchini
    olive oil or other fat, zucchini, approx 4-inch long and
    15 More
    olive oil or other fat, zucchini, approx 4-inch long, ground beef or 3/4 lb ground lamb, thyme, oregano, parsley, salt, fresh ground black pepper, onions, chopped, garlic cloves, minced, tomatoes, chopped, dry wine, butter, unseasoned breadcrumbs, parmesan cheese, egg, unseasoned breadcrumbs
    1 hour 40 min, 17 ingredients




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