41762 style french breakfast served Recipes

all-purpose flour, baking powder, salt, nutmeg, white sugar, shortening, egg, milk, white sugar, ground cinnamon, margarine, melted

all-purpose flour, white sugar, baking powder, ground nutmeg, salt, egg, lightly beaten, milk, butter, melted, white sugar, ground cinnamon, butter, melted

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth, carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon-style prepared mustard, salt and pepper to taste

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

butter, sugar, egg, flour, baking powder, salt, nutmeg, milk, sugar, cinnamon, butter, melted

butter, melted, sugar, egg, lightly beaten, flour, baking powder, salt, nutmeg, milk, sugar, cinnamon, butter, melted

cold butter, cubed, sugar (or to suit taste), egg, vanilla, flour, baking powder, salt, nutmeg, half-and-half cream or 1/2 cup milk, butter, melted, sugar, cinnamon

flour, sugar, baking powder, salt, nutmeg, cinnamon, egg, milk, milk, melted butter, sugar, cinnamon, melted butter

breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch), bacon, parsley, parmesan cheese, garlic, chopped, toothpick, oil (for frying ), tomato sauce to cover roll

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

french style green beans, vegetable stock, dill (fresh ), chives (fresh ), pepper (to taste)

all-purpose flour, sugar, baking powder, ground nutmeg, salt, egg, milk, butter or 1/3 cup margarine, melted, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

butter, melted, sugar, egg, flour, salt, nutmeg, milk, butter, melted, sugar, cinnamon

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)

waxy potatoes , such as desiree, milk, low-fat is fine, garlic cloves, crushed and finely chopped, natural yoghurt , greek-style, salt & freshly ground black pepper, nutmeg, grated, cheddar cheese, grated, fresh flat leaf parsley, finely chopped, to garnish

bulk sausage, chopped onion, chopped green pepper, chopped sweet red pepper, shredded cheddar cheese, divided, cheddar cheese soup, sour cream, french onion dip, pepper, frozen hash brown potatoes, thawed

flour, flour, sugar, baking powder, salt, nutmeg, milk, egg, beaten, butter or 1/3 cup margarine, melted, butter, melted, cinnamon, white sugar, vanilla extract

flour, flour, baking powder, sugar, salt, ground nutmeg, milk, egg, beaten, butter, melted, ground cinnamon, sugar, vanilla, butter, melted