186704 style feta olive burgers steaks fish Recipes

olive oil, salt, divided, dried oregano, black pepper, divided, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), fennel seeds, bottled minced garlic, boneless sirloin steak

pimento stuffed olives, drained and coarsely chopped, pitted black olives, drained and coarsely chopped, tomato, cored, seeded, and coarsely chopped, garlic cloves, minced, olive oil, red wine vinegar, crumbled feta cheese

dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion

olive oil, white fish fillets, salt, flour , as required (for dredging), fresh ground black pepper , as required, low sodium chicken broth or 3/4 cup fish stock, fresh lemon juice, chopped fresh parsley, chopped fresh chives

tequila, margarita mix, limes (juice of), cilantro, chipotle peppers (canned ), adobo sauce, roasted garlic (4 cloves), kosher salt, halibut (or any firm white fish), olive oil (for cooking fish), cabbage, shredded, white wine vinegar, kosher salt, adobo sauce, chipotle pepper (canned ), cilantro, lime (juice), plain fat-free yogurt, fat free sour cream, masa flour, water, kosher salt

torn romaine, diced sweet red pepper, diced green pepper, chopped ripe olives, olive oil, balsamic vinegar, tomato and basil feta cheese, crumbled

feta, olive oil, campari tomato, cherry peppers, english cucumbers, lemon juice, cayenne pepper, garlic powder, cilantro (chopped ), salt (to taste), pepper (to taste), onion powder (to taste)

limes, packaged coleslaw mix, reduced-fat sour cream, olive oil, white fish, mrs. dash southwest chipotle seasoning, corn tortillas

feta, olive oil (a drizzle), fresh thyme leaves, salt & freshly ground black pepper, fresh coriander, to serve

olive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar

fennel seeds, orange zest, orange juice, cracked black pepper, feta cheese, cut into 24 (1/2-inch), mint leaves, english cucumber, seeded, and cut into 1/2-inch chunks, pitted green olives, halved

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

canola, chopped white onion, garlic minced, red chili powder, ground cumin, dried leaf oregano, dried leaf thyme, peeled italian plum tomatoes, tomato sauce, pinto beans with liquid reserved, balsamic vinegar, dry red wine, salt, freshly ground black pepper, crumbled feta cheese, minced green onion, sliced or chopped ripe olives, dried oregano, dried basil leaves

reduced-fat cream cheese, crumbled feta cheese, reduced-fat sour cream, sliced ripe olives, garlic cloves, minced, dried oregano, minced fresh parsley, salt, hot pepper sauce, baked pita chips

olive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper

olive oil, white fish fillets (we use tilapia, could try mahi mahi, cod or even salmon), ground coriander, salt and black pepper, red onion, quartered and thinly sliced, garlic cloves, ginger, grated, red pepper flakes (optional), orange , zest and juice, chicken stock, butter

ground beef, hamburger bun, toasted, recipe olive topping , recipe follows, cream cheese, at room temperature, sliced green olives, olive juice , from jar

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks