Directions:
- Preheat the oven to 220C/425F/Gas 7.
- Place the feta cheese on a non-stick-baking tray and drizzle with olive oil.
- Sprinkle the thyme leaves over and season with salt and pepper.
- Bake in the oven for 6-8 minutes.
- Remove from the oven and transfer to a serving plate. Garnish with coriander to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 306.9mg | 13% | |
| Potassium | 17.05mg | 0% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 1.1g | 4% | |
| Protein | 3.85g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.66 Kcal (1732 kJ) | ||
| Calories from fat | 360.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 22% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 8% | |
| Sodium | 846.62mg | 13% | |
| Potassium | 47.03mg | 0% | |
| Total Carbs | 3.03g | 0% | |
| Sugars | 3.03g | 4% | |
| Protein | 10.62g | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 374mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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