61241 style corn cob ancho fresco Recipes

corn cobs, husk and silk removed, fresh ricotta, egg, lightly whisked, self-raising flour, butternut pumpkin , deseeded, peeled, coarsely grated, salt & freshly ground black pepper, olive oil

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

corn, pasta shells, uncooked, cream-style corn, shredded mexican-blend cheese

corn on the cob, eggs, lightly beaten, all-purpose flour, green onions, finely chopped, garlic clove, crushed, green chili pepper, finely chopped, cilantro, chopped, fish sauce, chili sauce, lime , juice of, lime , zest of, chicken stock powder, pepper, oil

corn cobs, leaves and silks removed, butter, garlic clove, crushed, dried herbs, chopped fresh parsley, ground black pepper, sea salt

ears fresh corn, in their husks, softened unsalted butter, chopped cilantro leaf , plus more for garnish, fresh lime juice, kosher salt, fresh ground pepper, shredded or crumbled queso fresco (about 4 oz) or 1 cup mild feta cheese (about 4 oz), dried chipotle powder, ancho powder

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

cornmeal, baking soda, baking powder, salt, sugar, shortening, melted, cream style corn, eggs, green chilies, chopped and drained, cheese, grated

creamed style corn, drop tobasco, shredded cheddar cheese, ground black pepper, chipotle chile pepper powder, salt, onion powder, garlic and herb seasoning (no salt)

quick-cooking noodles and butter herb sauce mix, cream-style corn, process cheese (velveeta), cubed

corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs

corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped

corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges

vegetable cooking spray, unpeeled onion, sliced, garlic cloves, minced, scraped corn cobs (reserved from grilled corn kernels), vegetable broth