65 style chicken tenders Recipes

  • Parmesan-Crusted Chicken Fingers
    olive oil or vegetable oil cooking spray and
    7 More
    olive oil or vegetable oil cooking spray, panko breadcrumbs (japanese style breadcrumbs), parmesan cheese, grated, chopped grated fresh parsley (optional), ground black pepper, dijon mustard, egg whites, chicken tenders
    15 min, 8 ingredients
  • Summertime Chicken and Pasta Salad
    eggs, farfalle (bow tie) pasta, chicken tenders and
    7 More
    eggs, farfalle (bow tie) pasta, chicken tenders, cucumber, sliced, radishes, trimmed and sliced, carrots, peeled and sliced, green onions, thinly sliced, red onion, chopped, italian-style salad dressing, romaine lettuce hearts, thinly sliced
    30 min, 10 ingredients
  • Chicken on a Stick
    skinless, boneless chicken breast halves, meat tenderizer and
    1 More
    skinless, boneless chicken breast halves, meat tenderizer, italian-style salad dressing
    30 min, 3 ingredients
  • Pineapple Chicken Satay
    lower-sodium soy sauce and
    11 More
    lower-sodium soy sauce, sweet chili sauce (such as mae ploy), natural-style, crunchy peanut butter, peanut oil, curry powder, chicken breast tenders , cut lengthwise into 8 pieces, diced pineapple, vertically sliced red onion, chopped fresh cilantro, fresh lime juice, ground red pepper
    12 ingredients
  • Fiesta Ranch Chicken Stir-Fry Fiesta Ranch Chicken Stir-Fry
    frozen stir fry or 1 (12 oz) bag mexican style vegetables and
    3 More
    frozen stir fry or 1 (12 oz) bag mexican style vegetables, boneless skinless chicken tenders, hidden valley fiesta ranch dip, olive oil
    25 min, 4 ingredients
  • Santa Fe Chicken and Rice (Quick) Santa Fe Chicken and Rice (Quick)
    uncooked rice, chicken tenders, oil and
    4 More
    uncooked rice, chicken tenders, oil, rotel diced tomatoes with mild green chilies, del monte santa fe corn or 1 (11 oz) can mexican-style corn, black beans, shredded monterey jack cheese , cheese
    30 min, 7 ingredients
  • Pecorino Chicken Fingers and Zucchini Pecorino Chicken Fingers and Zucchini
    panko breadcrumbs, toasted lightly (japanese-style bread ... and
    9 More
    panko breadcrumbs, toasted lightly (japanese-style bread crumbs), freshly grataed pecorino romano cheese, ground cayenne pepper, egg whites, garlic clove, crushed with press, chicken tenders, zucchini , cut into 1/4-in thick half-moon shapes (8 oz), fresh lemon juice, prepared marinara sauce, loosely packed fresh basil leaf, chopped , plus small whole basil leaves for garnish
    20 min, 10 ingredients
  • Grilled Hawaiian Pork Chops, Chicken & Veggies With Pitas Grilled Hawaiian Pork Chops, Chicken & Veggies With Pitas
    boneless pork chops, boneless chicken tenders and
    16 More
    boneless pork chops, boneless chicken tenders, brand hawaiian style marinade, red pepper, sliced into wide pieces, red onion, sliced into thick rings (left in tact), fresh pineapple, cored & sliced (produce section usually has these already peeled and cored), zucchini , sliced on bias about 1/2 inches thick, greek style flatbread pita bread, pineapple juice, olive oil, salt, pepper, all natural sour cream, diced seeded tomato, honey, garlic powder, grated ginger, tamari soy sauce
    50 min, 18 ingredients
  • Chicken or Lamb Patty Pockets (Rachael Ray) Chicken or Lamb Patty Pockets (Rachael Ray)
    handful cilantro leaves, handful mint leaves and
    9 More
    handful cilantro leaves, handful mint leaves, handful basil leaves, greek style plain yogurt, cumin , a palm full, grill seasoning blend, 1 1/3 palm fulls (recommended : mccormick montreal seasoning), ground chicken or ground lamb, extra-virgin olive oil , 2 turns of the pan, pita pockets, mango chutney, leaves tender lettuce
    16 min, 11 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients
  • Green Chili And Chicken Enchiladas Green Chili And Chicken Enchiladas
    chicken breast tenders, bottled green salsa, green chilies and
    4 More
    chicken breast tenders, bottled green salsa, green chilies, shreddded mexican-style four-cheese blend (6oz.), flour tortillas, refrigerated fresh salsa, lime wedges(optional)
    12 min, 7 ingredients
  • Crispy Chicken Fingers with Spicy Honey Mustard Crispy Chicken Fingers with Spicy Honey Mustard
    chicken breast tenders, eggs, milk, salt and pepper and
    4 More
    chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey
    25 min, 8 ingredients
  • Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine) Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)
    rice wine vinegar, brown sugar, soy sauce and
    8 More
    rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths
    40 min, 11 ingredients
  • Yogurt Ranch Dressing Marinated Chicken Legs and Tenders (Rachael Ray) Yogurt Ranch Dressing Marinated Chicken Legs and Tenders (Rachael Ray)
    greek-style yogurt or reduced fat yogurt, milk and
    17 More
    greek-style yogurt or reduced fat yogurt, milk, garlic, grated, granulated onion , a palmful, paprika , a palmful, hot sauce, chopped chives, a small handful dill leaves, finely chopped, salt and freshly ground black pepper, plus more for seasoning, white meat tenders and 6 chicken leg drummers, vegetable or any light frying oil, all-purpose flour, mustard powder , a palmful, poultry seasoning or ground thyme, sweet paprika or smoked , a palmful, turmeric, cayenne pepper , 1/3 palmful, honey and hot sauce, for serving, pickle spears , carrot and celery sticks and salted radishes, for serving
    55 min, 19 ingredients
  • Sesame Chicken and Noodles Sesame Chicken and Noodles
    uncooked spaghetti, fat-free , less-sodium chicken broth and
    12 More
    uncooked spaghetti, fat-free , less-sodium chicken broth, natural-style, reduced-fat creamy peanut butter (such as smucker s), sesame seeds, divided, brown sugar, rice vinegar, low-sodium soy sauce, fresh lime juice, hot pepper sauce (such as tabasco), canola oil, chicken breast tenders , cut into 1-inch pieces, salt, matchstick-cut carrots, chopped (about 4 oz), sliced green onions (about 1 bunch)
    14 ingredients
  • Hunter's Chicken Hunter's Chicken
    fresh linguine, uncooked and
    9 More
    fresh linguine, uncooked, chicken breast tenders (about 1 lb), italian-seasoned breadcrumbs, olive oil, chopped pimento-stuffed olives, salt, black pepper, italian-style stewed tomatoes, undrained, preshredded part-skim mozzarella cheese
    10 ingredients
  • Quick Italian Chicken and Rice Quick Italian Chicken and Rice
    vegetable oil, chicken breast tenders (not breaded ) and
    3 More
    vegetable oil, chicken breast tenders (not breaded ), italian-style diced tomatoes , un-drained, water, uncooked minute rice
    25 min, 6 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients




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