194 style chicken carrot sauce Recipes

sesame oil, minced garlic, torn fresh cilantro, mixed cabbage and carrot coleslaw mix, diced chicken breasts or 1 shredded chicken breast, hoisin sauce, peanut sauce, spicy, soy sauce, flour tortillas

rotisserie chicken, skinned and boned, meat pulled into large chunks, minced garlic, minced fresh ginger, coleslaw mix with carrots, chopped fresh basil, white sugar, black pepper to taste, hoisin sauce, soy sauce, white vinegar, head green leaf lettuce, leaves separated, rinsed, and patted dry, thai-style peanut sauce

ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch

boneless skinless chicken breast, seasoned pepper, pineapple slices, vegetable oil, soy sauce, reserved pineapple juice, vinegar, honey, ground ginger, mixed greens (lettuce , red onion, grated carrots, red pepper and broccoli), peanuts (optional)

onion, water, chicken soup base, thyme, worcestershire sauce, shredded carrots, shredded potatoes, cream-style corn, milk, cheez whiz

rice noodles, broccoli floret, red bell pepper , strips, fresh snow pea, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, shredded carrot, bottled thai-style peanut sauce, reduced sodium soy sauce, ground red pepper (optional), lightly dry roasted salted peanuts, chopped

skinned, boned chicken breast halves, salt, dark sesame oil, minced peeled fresh ginger, minced seeded jalapeno pepper, garlic cloves, minced, sugar snap peas, trimmed, fat-free , less-sodium chicken broth, julienne-cut carrot, low-sodium soy sauce, cornstarch, fat-free , less-sodium chicken broth, hot cooked chinese-style egg noodles, chopped fresh cilantro, chopped dry-roasted peanuts

hot pepper sauce, chili powder, ground coriander, tandoori paste, ground oregano, balsamic vinegar, lemon juice, olive oil, skinless, boneless chicken breast halves, lemon juice, balsamic vinegar, hot pepper sauce, salt, ground black pepper, chopped lettuce, ripe tomatoes, chopped, onion, thinly sliced, sliced radishes, sliced carrots, chopped green bell pepper

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

roasting chickens, garlic cloves (peeled, left whole ), chicken bouillon cubes, fresh cilantro (left whole ), hoagie rolls (i buy them freshly baked....makes for an excellent sandwich), leaves green leaf lettuce (left whole ), cucumber (peeled and sliced in thin slices), radishes (thinly sliced ), mayonnaise, red chili sauce (relajo (salvadorean red chile sauce)), head cauliflower (chopped into small florets ), white onion (sliced into thin rings), green beans (trimmed of ends), carrots (cut into match stick pieces), worcestershire sauce, celery salt, margarine, vegetable oil, mustard, seasoning salt

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb.), crumbled blue cheese, buffalo-style hot sauce (optional)

boneless chicken breasts, tomato, onion, red bell pepper, celery rib, garlic cloves, bouquet garni, peppercorns, salt, carrot, peeled and cut in 1/2, uncooked rice, chicken stock, olive oil, achiote paste, salt, carrot, green beans, chicken stock, water, sweet corn, olive oil, butter, red bell pepper, onion, minced garlic clove, cumin, paprika, curry, worcestershire sauce

uncooked spaghetti, fat-free , less-sodium chicken broth, natural-style, reduced-fat creamy peanut butter (such as smucker s), sesame seeds, divided, brown sugar, rice vinegar, low-sodium soy sauce, fresh lime juice, hot pepper sauce (such as tabasco), canola oil, chicken breast tenders , cut into 1-inch pieces, salt, matchstick-cut carrots, chopped (about 4 oz), sliced green onions (about 1 bunch)

reduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)

jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler

soy sauce, divided, minced ginger, minced garlic, chili garlic paste, cornstarch, divided, chicken breast, cut 1/4-inch slices, skinless, chow mein noodles, canola oil, julienne white onion, red bell pepper, cut carrot, bias cut celery, shiitake mushrooms, snow peas, mung bean sprouts, hoisin sauce, sesame oil, low-sodium chicken stock, green onions

celery ribs, trimmed, carrots, peeled and trimmed, head green cabbage, shallots, peeled, halved, and thinly sliced, red wine vinegar, mayonnaise, crumbled blue cheese, chicken tenders or 4 lbs boneless skinless chicken breasts, panko breadcrumbs (japanese-style breadcrumbs), chopped fresh italian parsley, all-purpose flour, eggs, lightly beaten, peanut oil (for frying ), hot sauce (youk s or frank s redhot), unsalted butter

boneless skinless chicken breast, smooth natural-style peanut butter, reduced sodium soy sauce, minced garlic, huy fong chili-garlic sauce (to taste), minced fresh ginger, whole wheat spaghetti, fresh mixed vegetables , such as carrots, broccoli, snow peas