210549 style chicken balls sweet sour Recipes

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

chicken breast, cream of chicken soup, lite sour cream, bread crumbs, butter, mixed vegetables

chicken, cut into 10 serving pieces, salt, whole tomatoes in juice, water, tomato paste, peanut or palm oil, onion, chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, cayenne, smooth peanut butter at room temperature, reduced-sodium chicken broth (14 fl oz), sweet potato, frozen small okra, thawed, rice

chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla

chicken breasts, cream of mushroom soup, cream of chicken soup, milk, sour cream, diced green chilies, monterey jack cheese, shredded, corn tortillas, sliced into 1-inch strips, ripe olives (optional)

chicken broth, sweet potatoes, acorn squash, onion, carrot, nutmeg, ginger-garlic paste, heavy cream

chicken stock, sweet corn, canned, chicken breast, boiled, and diced into small cubes, cornstarch, water (to dissolve cornstarch), egg whites, parsley, chopped (for garnish )

chicken breast, sweet pickles, carrots, celery stalks, miracle whip light, thousand island dressing

chicken, skinned and cut up, onion soup mix (i use lipton s), apricot preserves, honey, russian salad dressing

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

ground chicken, egg, slightly beaten, fine breadcrumbs, fresh sage, finely chopped, dried parsley flakes, mustard powder, onions, finely chopped, salt & pepper, fine breadcrumbs (to coat the balls), mixed italian herbs (or use italian herb bread crumbs), tomato sauce, honey, balsamic vinegar, grated carrot, worcestershire sauce, green pepper, finely chopped, chili flakes (optional), jalapeno pepper, finely chopped (optional), cooked brown rice (apprx 1 1/3 cups raw rice)

flour, baking powder, salt, egg, mixed with, water, pre- cooked chicken breasts , cut into cubes and put into batter, sugar, ketchup, vinegar, water, cornstarch

lean ground beef, onion, thinly sliced, minced fresh ginger, frozen asian-style vegetables, bottled sweet and sour sauce (or sauce from mixed vegetables), hot cooked rice

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

chicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika

chicken thighs with skin and bones (2 1/2 lb), salt, extra-virgin olive oil, red bell peppers , cut lengthwise into 1/3-inch-wide strips, onion, sliced, garlic cloves, smashed and peeled, dried hot red pepper flakes, dry white wine

chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup