19685 style catfish foreman Recipes

pimiento-stuffed green olives, drained, rinsed, and chopped, extra-virgin olive oil, grated fresh lemon zest, chopped fresh flat-leaf parsley, catfish fillets, lemon wedges

fresh grated parmesan cheese, all-purpose flour, salt, pepper, paprika, egg, beaten, milk, catfish fillets (2 lb.), butter or 1/4 cup margarine, melted

catfish fillet, seasoned fish coating, egg substitute, original essence or other creole seasoning, blend, salt (optional), black pepper (optional) or cayenne pepper (optional), lemon wedge

catfish fillets, frozen chopped spinach, thawed and squeezed dry, feta cheese, crumbled, oregano, green onions, chopped, butter, melted, olive oil, salt, pepper

catfish nuggets, garlic pepper seasoning (to taste), egg white, beaten, lemon juice, breadcrumbs, chopped fresh dill or 1 tsp dried dill, chopped fresh basil or 1 tsp dried basil, oregano leaves, salt (to taste)

catfish nuggets, egg, buttermilk (can use regular or lowfat milk), cornmeal, salt and pepper (other seasonings you want), oil

catfish fillet, cut into 4 portions, milk, tangy tartar sauce, yellow cornmeal, chopped fresh parsley, garlic clove, minced, cayenne pepper, salt, lemon, cut into wedges, mayonnaise, plain yogurt, lemon juice, capers, finely chopped, sweet pickle relish, lemon , zest of, freshly grated, dijon mustard, garlic clove, minced

chopped green pepper, chopped celery, chopped onion, garlic, minced, vegetable oil, ready-to-serve beef broth, whole tomatoes, undrained and chopped, salt, dried oregano, dried thyme, cayenne pepper, bay leaf, catfish fillets, frozen sliced okra, thawed, hot cooked rice

catfish fillets, cut into strips, cajun blackening seasoning, mayonnaise, sliced fresh mushrooms (can substitute canned, drained ), butter, divided, chopped fresh parsley, sliced green onion, peeled shrimp, condensed cream of shrimp soup

catfish fillet, buttermilk (or milk), cornmeal (yellow ), flour, fresh ground black pepper, kosher salt, paprika, cayenne, garlic powder, onion powder, oil (more if needed)

catfish fillets (4 oz. each), cayenne pepper, wheat flakes cereal, black pepper, paprika, white pepper, salt, thyme, onion powder, oil, garlic powder

unsalted butter, catfish fillets, salt, fresh ground pepper, cayenne pepper, all-purpose flour, pecans , halved lengthwise, grated lemon , zest of, fresh lemon juice, lemon wedge, for serving

catfish fillets, light ranch salad dressing, eggs or 2 egg whites, yellow cornmeal, parmesan cheese, grated, flour, red pepper seasoning, salt, basil, parsley

catfish fillets, soy sauce, fresh-squeezed lemon juice, garlic powder, liquid smoke flavoring

catfish fillets, all purpose flour, vegetable oil, onion, sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, white wine vinegar, chopped drained canned pickled jalapeno chilies

whole tomatoes in juice, olive oil, garlic cloves, finely chopped, cayenne, ground cinnamon, ground cumin, ground allspice, ground ginger, salt, sugar, catfish fillets, chopped fresh flat-leaf parsley

garlic clove, well-stirred tahini, water, fresh lemon juice, ground cumin, salt, coriander seeds, two 6-oz catfish fillets, olive oil, coarsely chopped fresh flat-leafed parsley leaves

catfish fillets, buttermilk, paprika, cayenne, onion powder, garlic powder, flour, yellow cornmeal, ranch dressing, hot sauce, chili powder, lime juice