57135 sturgeon choupique dilled buttermilk dressing lagasse Recipes

cream of celery soup, fresh dill, chopped or 1 tsp dried dill weed, crushed, mayonnaise or 1/4 cup sour cream, horseradish, pepper, salmon, drained and flaked or 1 cup leftover baked salmon

pickling cucumbers, cider vinegar, water, sugar, salt, bay leaf, celery seed, peppercorn, mustard seeds, dill seed (or 2 heads fresh dill weed)

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

chopped fresh dill, kosher salt, sugar, coarsely ground black pepper, crushed coriander seeds, salmon fillet, cut in half crosswise, shredded peeled beets (about 2 medium), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, kosher salt, rice vinegar, chopped fresh dill, sugar, crushed coriander seeds, freshly ground black pepper, fresh dill sprigs

uncooked long grain rice, butter, chicken broth, dried minced onion, snipped fresh dill or 2 tsp dill weed

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

yukon gold potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, snipped fresh dill or 1/2 tsp dill weed, salt

olive oil, refrigerated red potato wedges, salt, pepper, grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

fresh or frozen sugar snap peas, fresh or frozen corn, sweet red pepper , julienned, water, butter, minced fresh dill or 1/4 tsp dill weed, salt , optional, pepper

tricolored spiral pasta, sour cream, mayonnaise, chopped green pepper, chopped sweet red pepper, chopped onion, minced fresh dill or 2 tsp dill weed, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, mixed salad greens

water, coarse salt, white sugar, dill, shrimp, with shells, vegetable oil, white wine vinegar, minced dill, salt, pepper

free-range chicken, fine sea salt, fresh ground black pepper, unsalted butter, at room temperature, chopped dill, fresh dill, lemon, quartered, leeks, white and light green parts only , thoroughly washed and cut into 2-inch pieces, russet potatoes , cut into 1-inch slices, garlic cloves, unpeeled, chicken stock, fresh dill (to garnish ), lemon wedge (to garnish ), grated lemon zest (to garnish )

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

green beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .

boneless pork shoulder butt roast (3 to 4 lb), salt, coarsely ground pepper, garlic powder, minced fresh dill or 2 tbsp dill weed

sliced yellow summer squash, water, chopped onion, butter, snipped fresh dill or 1/2 tsp dill weed, pepper

frozen peas, chopped onion, butter, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, chopped walnuts