Dilled Pork Roast Recipe

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Dilled Pork Roast
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Ingredients:

Directions:

  1. Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 170° and meat is tender. Let stand 10 minutes before slicing. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242 Kcal (1013 kJ)
Calories from fat 98.12 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 108.84mg 36%
Sodium 816.11mg 34%
Potassium 627.69mg 13%
Total Carbs 0.58g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 34.59g 69%
Vitamin C 0.3mg 0%
Iron 1.9mg 11%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 131.27 Kcal (550 kJ)
Calories from fat 53.23 Kcal
% Daily Value*
Total Fat 5.91g 17%
Cholesterol 59.04mg 36%
Sodium 442.71mg 34%
Potassium 340.5mg 13%
Total Carbs 0.32g 0%
Sugars 0.01g 0%
Dietary Fiber 0.07g 1%
Protein 18.76g 69%
Vitamin C 0.2mg 0%
Iron 1mg 11%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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