85963 sturgeon choupique caviar salad buttermilk dressing emeril lagasse Recipes

buttermilk, dijon mustard, coarse grain mustard, frozen apple juice concentrate, thawed, fresh ground black pepper , to taste (optional)

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

whole eggs, fresh chives, chopped, half and half, unsalted butter, salt and pepper to taste, branch fresh chervil, caviar

red salmon caviar (like romanoff), english cucumber, cut 1/2-inch thick slices, cream cheese, chopped fresh dill, black pepper, fresh dill sprigs or lemon zest

buttermilk, low-fat mayonnaise, chopped fresh chives, chopped fresh parsley, lemon juice, dijon mustard, salt & fresh ground pepper

frozen puff pastry, thawed, egg , and, water, sour cream or 2/3 cup creme fraiche, black caviar, minced fresh chives

firm white bread, unsalted butter, melted, sour cream, black caviar (preferably osetra)

red potatoes (1 1/2 inches in diameter), salt and pepper, sour cream, caviar (black, red and or or golden )

coarse salt, ice cubes, caviar (your choice of fancy imported or economic lumpfish)

hard boiled eggs, halved, sour cream, chives, plus more, for garnish, lemon, juiced, wasabi powder or dry mustard, salmon caviar

unflavored gelatin, water, cream style cottage cheese, cream cheese,softened, sour cream, powdered sugar ,sifted, vanilla, red caviar,chilled, cocktail bread (and,or) crackers

fresh snow peas, creme fraiche (see note ), fresh dill, minced, cream cheese, lime , juice and zest, salt to taste, freshly ground black pepper, caviar (salmon or lumpfish), red lettuce leaves

breakstone sour cream, jarred red caviar ( salmon roe or other can be substituted)

buttermilk, frozen spinach thawed and squeezed dry or equivalent in, fresh spinach, olive oil, garlic, juice from a lemon, dijon mustard, sugar, salt and pepper to taste

dressing, buttermilk, sour cream, shallot, minced, cider vinegar, roquefort or other blue cheese, crumbled (3/4 cup), salt and freshly ground pepper, lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips, spinach , large stems discarded, red onion , halved lengthwise and thinly sliced, hard-cooked eggs, quartered

dressing, vegetable oil, sugar, red wine vinegar, garlic clove, minced, salt and paprika, pepper, salad, spring mix (spinach leaves), fresh sliced strawberries, cheddar /jack cheese, shredded, chopped walnuts or pecans, prepare the dressing and set aside until 5 minutes before serving time. assembe the salad greens and toss with the dressing and serve and wait for the compliments to begin.

butter, eggs slightly beaten, chopped watercress leaves, salt, pepper, sour cream, red or black caviar