Ingredients:
- prepare the dressing and set aside until 5 minutes before serving time. assembe the salad greens and toss with the dressing and serve and wait for the compliments to begin.
Directions:
- Prepare the dressing and set aside.
- 5 minutes before4 serving time assembe the salad greens and toss with the dressing.
- Serve and wait for the compliments to begin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.56 Kcal (1334 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 160.99mg | 7% | |
| Potassium | 123.98mg | 3% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 33mg | 55% | |
| Iron | 1mg | 6% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.59 Kcal (1041 kJ) | ||
| Calories from fat | 159.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 35% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 4% | |
| Sodium | 125.63mg | 7% | |
| Potassium | 96.75mg | 3% | |
| Total Carbs | 21.15g | 9% | |
| Sugars | 18.77g | 96% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 25.8mg | 55% | |
| Iron | 0.8mg | 6% | |
| Calcium | 89.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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