835 stuffing topping Recipes

stove top stuffing mix (chicken or turkey flavor), apple (peeled cored and diced ), celery ribs (more or less if desired), onion (diced ), butter, walnuts, handful (optional)

dry bread stuffing mix, butter, melted, milk, cubed, cooked chicken meat, frozen green peas, thawed, onion, chopped, ground black pepper, sliced pimento peppers, drained, water chestnuts, chopped celery, mushrooms, drained, condensed cream of celery soup, almonds for topping

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

healthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend

turkey flavored stove top stuffing mix, chicken broth, almonds, simply fruit apricot fruit spread, stalks celery, onion, butter

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

onion, finely chopped, stalks celery, finely chopped, butter, stove top stuffing mix, egg, husker pork chops , these are the thick pork chops (or pork steaks folded over), soy sauce, worcestershire sauce, season-all salt, salt, pepper, cream of mushroom soup, water

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

stove top stuffing mix (chicken flavor and lower sodium), water, butter, shredded chicken, cooked, cream of chicken soup, sour cream, milk

stove top stuffing mix, any flavor, water, butter, dried cranberries, italian style breadcrumbs, sage (optional)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

stove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained

stove top stuffing mix, prepared (i use mushroom onion or sage flavored, low sodium works wonderful too), onions, chopped, fresh mushroom, stems removed, coarsely chopped, butter, ground beef (chuck or round is what i prefer to use), kosher salt, fresh ground pepper, sage, eggs, beaten, bread , torn, low-fat milk, cream of mushroom soup, condensed golden mushroom soup, worcestershire sauce, low-fat milk

ground beef (can use sirloin, round, etc), evaporated milk, stove top stuffing mix (additional butter, minced onion, see package), cream of mushroom soup, ketchup, worcestershire sauce

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

ground beef, chicken stove top stuffing mix, potato (peeled and chunked), adobo seasoning (or salt & pepper to taste), water, salt, butter

water, stove top cornbread stuffing mix, lean ground beef, kidney beans (do not drain), tomato sauce, salsa, shredded cheddar cheese