64 stuffing stuffed butternut squash Recipes
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frozen diced onion, red and green bell peppers, and celery and14 Morefrozen diced onion, red and green bell peppers, and celery, garlic cloves, pressed, canola oil, butternut squash, peeled, seeded, and cut into 1/4-inch cubes, sweet potatoes, peeled and cut into 1/4-inch cubes, granny smith apple, peeled and cut into 1/4-inch cubes, melted butter, brown sugar, chopped fresh sage, low-sodium fat-free chicken broth, divided, cornbread stuffing mix, egg, lightly beaten, chopped pecans, garnish: fresh or dried sage leaves47 min, 15 ingredients
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nonstick vegetable oil spray and14 Morenonstick vegetable oil spray, cubes peeled seeded butternut squash (from 1 13/4-lb squash), unsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), coarsely chopped fresh fennel bulb (about 1 medium), pork sausage log, chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth15 ingredients
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zucchini , sliced lengthwise seeds removed rubbed with and22 Morezucchini , sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil , to coat bottom of skillet, cooked crumbled sausage (optional), red pepper, diced, onion, diced, garlic cloves, minced, stalk celery, chopped, butternut squash or 1/2 cup pumpkin, very finely diced, creamed corn, golden raisin, cumin, curry, parsley, basil, salt and pepper, tomato sauce, cooked bulgar wheat, grated parmesan cheese, pine nuts, white wine, chicken stock or 1/2 cup vegetable stock30 min, 23 ingredients
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Dieter's Delight Pumpkin or Butternut and Feta Salad
pumpkin or 250 g butternut squash, diced into 2cm cubes and9 Morepumpkin or 250 g butternut squash, diced into 2cm cubes, baby tomatoes , halved if they are on the large side, red bell pepper, diced, olives, sliced (i used green pimento stuffed 1), feta cheese, drained and rinsed (i used the 30% reduced fat variety), salt , to taste, thyme, paprika , to taste, pepper , to taste, salad dressing (i used the reduced calorie thousand islands version)25 min, 10 ingredients -
Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray)
butter, broken thin spaghetti or orzo pasta and15 Morebutter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish1 hour 30 min, 17 ingredients -
Creamy Squash Casserole
acorn or butternut squash and6 Moreacorn or butternut squash, condensed cream of chicken soup, undiluted, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned stuffing mix, divided45 min, 7 ingredients -
Winter Squash-Stuffed Pasta with Almonds
unbleached all-purpose flour plus additional for dusting and13 Moreunbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives14 ingredients -
Turnip-Squash Vegetarian Budget Casserole
turnip (peeled and cubed ) and6 Moreturnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half50 min, 7 ingredients -
Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans (Emeril Lagasse)
veal sweetbread nuggets, essence , recipe follows, flour and24 Moreveal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients -
White House Stuffing
olive oil, garlic clove, minced, butternut squash, diced and9 Moreolive oil, garlic clove, minced, butternut squash, diced, carrot, diced, sun-dried tomato, diced, chorizo sausage, cooked, drained and crumbled, ground cumin, white breadcrumbs, stale cornbread, crumbled (stale cornbread muffins are a good choice), egg, beaten, chicken stock, salt and pepper55 min, 12 ingredients -
Festive Caribbean Stuffing
olive oil, unsalted butter, garlic, minced and13 Moreolive oil, unsalted butter, garlic, minced, onions, finely diced, celery, finely diced, thyme, leaves only, ground sage, fresh parsley, chopped, fresh rosemary, minced, raisins (optional), dried bread , crust included (cut into 1/2 inch cubes), chicken stock, broccoli floret (cut up in salted water), calabaza pumpkin, cubed and roasted (or butternut squash), salt, black pepper (freshly ground )30 min, 16 ingredients -
Cornish Hens With Savory-Sweet Stuffing
cornish game hens, salt, divided, pepper, divided and6 Morecornish game hens, salt, divided, pepper, divided, granny smith or golden delicious apple, butternut squash, peeled, seeded, and cut into 1/2-inch cubes, coarsely chopped fennel, white part only, dried cranberries, shallot, coarsely chopped, olive oil20 min, 9 ingredients -
Roast Chicken with Sticky Rice Skillet Stuffing
cilantro leaves, grated lemon rind, fresh lemon juice and20 Morecilantro leaves, grated lemon rind, fresh lemon juice, kosher salt, serrano chile, garlic cloves, peeled and divided, chicken, fat-free , less-sodium chicken broth, all-purpose flour, maple syrup, freshly ground black pepper, applewood-smoked bacon, minced onion, minced peeled fresh ginger, garlic cloves, minced, trimmed, chopped swiss chard leaves, shiitake mushrooms caps, thinly sliced (about 2 oz), brown short-grain sticky sweet rice, fat-free , less-sodium chicken broth, diced butternut squash, maple syrup, freshly ground black pepper, chopped walnuts, toasted23 ingredients -
Sweet and Savory Root Vegetable Stuffing (Giada De Laurentiis)
unsalted butter , at room temperature, (2 of the tbsp cut... and16 Moreunsalted butter , at room temperature, (2 of the tbsp cut into 1/2-inch pieces), extra-virgin olive oil, carrots, peeled and cut into 1/2-inch cubes, parsnips, peeled and cut into 1/2-inch cubes, leeks, white and pale green parts only, thinly sliced, butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, ground allspice, two 6-oz granny smith apples, unpeeled, cored and cut into 1/2-inch cubes, zest of 1 large lemon 8-oz loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups), eggs, at room temperature, beaten, dried cranberries, frozen apple juice concentrate, thawed, vegetable stock, goat cheese, coarsely crumbled , optional2 hour 10 min, 17 ingredients -
Stuffing Surprise
mashed cooked butternut or acorn squash and8 Moremashed cooked butternut or acorn squash, condensed cream of chicken soup, undiluted, sour cream, chopped onion, carrot, finely shredded, salt, pepper, crushed herb-seasoned stuffing, divided, butter, melted45 min, 9 ingredients
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