419 stuffing mix and chicken breast Recipes

boneless skinless chicken breasts (cut in halves or thirds ), cream of chicken soup, cream of mushroom soup, milk, margarine, melted, water, sage and onion seasoned stuffing mix

cubed cooked chicken breasts, frozen chopped broccoli, cream of mushroom soup, undiluted, mayonnaise, garlic powder, melted butter, chicken flavor stuffing mix

chicken stuffing mix, water, divided, boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 lb), smoked ham (thin), fresh mushrooms, sliced (or canned ), frozen peas, cream of mushroom soup, salt and pepper

boneless skinless chicken breasts, thinly sliced, olive oil, onion, chopped, garlic cloves, minced, chicken broth, uncooked long grain rice, dried oregano, ground turmeric, paprika, salt, pepper, cooked medium shrimp, peeled and deveined, diced tomatoes, undrained, frozen peas, thawed, sliced pimiento-stuffed olives

sour cream, lemon juice, worcestershire sauce, paprika, celery salt, pepper, boneless skinless chicken breasts, herb seasoned stuffing mix, melted butter

thick-cut bacon, all-purpose flour , or more if needed, salt, ground black pepper, eggs, water, boneless, skinless chicken breasts, corn bread stuffing mix, grated parmesan cheese, canola oil, american cheese

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

mixed vegetables, boneless skinless chicken breast, cubed and cooked, butter, water

skinless chicken breasts, swiss cheese, cream of celery soup, soup cans milk, bread stuffing mix (don tsp use the wild rice kind or your going to have bullets!), head broccoli , cut into floweretts, parmesan cheese (for sprinkling )

stove top stuffing mix , prepared as directed, boneless chicken breasts, cooked and cubed, cream of chicken soup, full milk, frozen peas , to taste, salt and pepper, to taste, onion, diced, chopped celery, your favorite white cheese (optional)

cream of chicken soup, milk, boneless skinless chicken breasts, flour, crushed seasoned stuffing mix or 2 cups dry breadcrumbs, butter, melted, shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever), chopped cooked ham or 1/2 cup canadian bacon, hot cooked noodles

chicken breasts, cooked and meat diced up, frozen broccoli , cooked according to package directions, pepperidge farm stuffing mix , prepared according to package directions., cream of chicken soup, mayonnaise, lemon juice

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken breasts, cream of celery soup, apple juice or 1/4 cup white wine, swiss cheese, stouffer seasoned stuffing mix (uncooked )

boneless skinless chicken breasts, stove top stuffing mix, cooked, broccoli, cream of mushroom soup, milk, mozzarella cheese, salt and pepper

chicken breasts , in water, creamy caesar salad dressing, mrs. dash seasoning mix, blend (salt-free), celery, finely chopped, green onion, finely chopped, pita bread, shredded iceberg lettuce, chopped tomato, green olives, sliced, chopped cucumber, hot pepper rings, red onion, finely chopped, kraft cheddar cheese, shredded

seasoned poultry seasoned stuffing mix (eg. stovetop), chopped celery, diced onion, creamed corn, boneless skinless chicken breasts, butter, dijon mustard, brown sugar