Skillet Chicken and Stuffing Recipe

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Skillet Chicken and Stuffing
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Ingredients:

Directions:

  1. Cube and cook up chicken breasts on the stove top.
  2. Mix vegetables, water, and butter in skillet until boiling then simmer for 5 minute.
  3. Add in stuffing mix until moistened.
  4. Add in chicken and heat on low until all heated through.
  5. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.98 Kcal (821 kJ)
Calories from fat 118.36 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 40.76mg 14%
Sodium 256.26mg 11%
Potassium 136.76mg 3%
Total Carbs 10.66g 4%
Dietary Fiber 0.14g 1%
Protein 9.25g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 167.8 Kcal (703 kJ)
Calories from fat 101.33 Kcal
% Daily Value*
Total Fat 11.26g 20%
Cholesterol 34.9mg 14%
Sodium 219.4mg 11%
Potassium 117.09mg 3%
Total Carbs 9.13g 4%
Dietary Fiber 0.12g 1%
Protein 7.92g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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