232681 stuffed zucchini tomato sauce kousa Recipes

  • Stuffed Zucchini Boats
    zucchini, egg, chopped fresh spinach, dry bread crumbs and
    8 More
    zucchini, egg, chopped fresh spinach, dry bread crumbs, tomato sauce, grated parmesan cheese, chopped onion, garlic clove, minced, salt, pepper, diced tomatoes, drained and finely chopped, shredded reduced-fat swiss cheese
    40 min, 12 ingredients
  • Stuffed Zucchini
    zucchini and
    8 More
    zucchini, italian sausage (or 1/2 ground beef or turkey and 1/2 ), onion, minced fine, basil, oregano, mozzarella cheese, breadcrumbs, salt, tomato sauce
    30 min, 9 ingredients
  • Zucchini Tomato Bake
    zucchini , cut into 1/4-inch slices and
    5 More
    zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste
    45 min, 6 ingredients
  • Zucchini-Tomato Salad
    zucchini, tomatoes, cut in wedges and
    9 More
    zucchini, tomatoes, cut in wedges, green pepper, cut in strips, chopped green onion, chopped fresh parsley, vinegar, salt, garlic salt, black pepper, salad oil, head lettuce
    3 hour 15 min, 11 ingredients
  • Stuffed Zucchini Boats with Meat
    water, brown rice, zucchini , halved lengthwise and
    13 More
    water, brown rice, zucchini , halved lengthwise, provolone cheese, halved, ground chicken breast, extra-virgin olive oil, red onion, finely chopped, jalapeno peppers, seeded and chopped, garlic, chopped, worcestershire sauce, dried basil, dried oregano, tomato sauce , or to taste, freshly grated parmesan cheese, salt and ground black pepper to taste, freshly grated parmesan cheese, or to taste - divided
    1 hour 30 min, 16 ingredients
  • Mediterranean Stuffed Zucchini
    zucchini, ends trimmed, olive oil, onion, chopped and
    9 More
    zucchini, ends trimmed, olive oil, onion, chopped, tomato, finely chopped, uncooked long grain rice, raisins, fresh mint, salt, ground cinnamon, freshly ground pepper, tomato sauce, pine nuts
    12 ingredients
  • Beef and Rice Stuffed Zucchini
    zucchini (about 1/2 lb each), olive oil and
    12 More
    zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked rice, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt
    14 ingredients
  • Kousa Bil Bandora (Savory Stuffed Zucchini) Kousa Bil Bandora (Savory Stuffed Zucchini)
    zucchini, lean ground meat, rice, salt, pepper, cinnamon and
    3 More
    zucchini, lean ground meat, rice, salt, pepper, cinnamon, peeled chopped seeded tomatoes, tomato sauce, shortening
    40 min, 9 ingredients
  • Stuffed Zucchini in Tomato Sauce or Kousa Stuffed Zucchini in Tomato Sauce or Kousa
    zucchini , even sized, onion, finely chopped and
    17 More
    zucchini , even sized, onion, finely chopped, clarified butter or 1 tbsp oil or 1 tbsp plain butter, pine nuts (optional), ground beef (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both) or 8 oz lamb (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both), short-grain rice, chopped parsley, ground allspice, salt, pepper, chopped onion, clarified butter or 1/2 cup regular butter, garlic cloves, finely chopped, peeled tomato, chopped (or 1 can chopped pealed tomato), tomato paste (i use 1/2 cup for a richer sauce but dh says this is not the proper way), water, cinnamon (don tsp leave this out! mil says anything with tomato should have a pinch of ), salt, water
    1 hour 30 min, 19 ingredients
  • Stuffed Zucchini: Zucchini Ripieni (Mario Batali) Stuffed Zucchini: Zucchini Ripieni (Mario Batali)
    zucchini, extra virgin olive oil and
    14 More
    zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 10 min, 16 ingredients
  • Vegetarian Spiced Zucchini in Tomato Sauce Vegetarian Spiced Zucchini in Tomato Sauce
    chopped red onion, diced red pepper, garlic, minced and
    9 More
    chopped red onion, diced red pepper, garlic, minced, celery rib, sliced, canola oil, turmeric, ginger, cumin powder, cubed zucchini, tomato sauce, frozen peas, cayenne pepper
    37 min, 12 ingredients
  • Zucchini Tomato Medley (Spicy) Zucchini Tomato Medley (Spicy)
    zucchini, sliced, yellow squash, sliced and
    8 More
    zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)
    35 min, 10 ingredients
  • Zucchini & Tomatoes Thorn Zucchini & Tomatoes Thorn
    zucchini, tomatoes, seasoning blend, black pepper
    4 ingredients
  • Zucchini-Tomato Kugel Zucchini-Tomato Kugel
    zucchini, tomatoes, onion soup mix, eggs, mayonnaise and
    1 More
    zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)
    1 hour 5 min, 6 ingredients
  • Zucchini-tomato Gratin Zucchini-tomato Gratin
    zucchini, tomatoes, parmesan cheese, salt, pepper
    5 ingredients
  • Tomato Sauce Mandragona Tomato Sauce Mandragona
    tomato sauce, tomato paste, garlic cloves, onion and
    4 More
    tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper
    1 hour 15 min, 9 ingredients
  • BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping
    zucchini (about 9-inch long), ground beef and
    15 More
    zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )
    2 hour , 17 ingredients
  • Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse) Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse)
    zucchini, grated and squeezed dry in a towel and
    24 More
    zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock
    40 min, 25 ingredients




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