274 stuffed with zucchini tomato and Recipes
Browse:
- stuffed
- zucchini
- tomato
- sauce kousa
- with sauce
- with fresh sauce
- baked with and rice
- with white beans and pesto
- chicken breasts with and basil
- pork chop and stuffing casserole
- with salsa verde
- and couscous
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zucchini, ends trimmed (1-1/2 lb total ), olive oil and10 Morezucchini, ends trimmed (1-1/2 lb total ), olive oil, chopped onion, chopped tomato, uncooked white rice, raisins, chopped fresh mint leaves or 1/2 tsp dried mint, salt, ground cinnamon, fresh ground pepper, pine nuts, tomato sauce40 min, 12 ingredients
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fresh zucchini, italian sausage, red onion, chopped and13 Morefresh zucchini, italian sausage, red onion, chopped, garlic cloves, chopped, olive oil, italian seasoned breadcrumbs, egg, beaten, stewed tomatoes, sliced, tomato sauce, provolone cheese, oregano, thyme, basil, parsley, salt, black pepper1 hour 20 min, 16 ingredients
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zucchini (about 1/2 lb each), olive oil and13 Morezucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt1 hour 10 min, 15 ingredients
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extra-virgin olive oil, onion, finely chopped and10 Moreextra-virgin olive oil, onion, finely chopped, plain dry breadcrumbs, chopped fresh thyme, ripe plum tomatoes, seeded, finely chopped, freshly grated parmesan cheese (about 1 oz), eggs, lightly beaten, garlic clove, minced, salt, ground black pepper, baby zucchini with blossoms attached, lemon wedges12 ingredients
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Beef and Bulgur-Stuffed Zucchinizucchini (about 1/2 lb each), olive oil and13 Morezucchini (about 1/2 lb each), olive oil, onion, chopped (about 1 cup), garlic, chopped, extra lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), bulgur, cooked (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, fresh parsley leaves, chopped, low-sodium tomato sauce, salt1 hour 10 min, 15 ingredients
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Vegetarian Greek Stuffed Zucchinizucchini (10 inches long), dry sherry and21 Morezucchini (10 inches long), dry sherry, extra virgin olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice (28 oz. can), minced fresh oregano or 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, extra virgin olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs (optional), olive oil (optional), grated feta cheese, fresh oregano leaves (optional)1 hour , 23 ingredients
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Sausage Stuffed Zucchini With Penne Pastaorange-sized round zucchini or 2 large regular zucchini and14 Moreorange-sized round zucchini or 2 large regular zucchini, onion, diced, red bell pepper, diced, green bell pepper, diced, garlic cloves, minced, tomatoes, diced, links italian sausage, fresh basil, chopped, dried oregano, tomato sauce, olive oil, shredded mozzarella cheese, shredded parmesan cheese, salt and pepper, penne pasta or pasta, of your choice1 hour 1 min, 15 ingredients
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Kousa Bil Bandora (Savory Stuffed Zucchini)zucchini, lean ground meat, rice, salt, pepper, cinnamon and3 Morezucchini, lean ground meat, rice, salt, pepper, cinnamon, peeled chopped seeded tomatoes, tomato sauce, shortening40 min, 9 ingredients
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Beef and Bulgur-Stuffed Zucchini (Ellie Krieger)zucchini (about 1/2 lb each), olive oil and13 Morezucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt1 hour 23 min, 15 ingredients
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Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)fresh mozzarella, patted dry and cubed, grated parmesan and10 Morefresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying38 min, 12 ingredients
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