128 stuffed with artichokes lemon and Recipes

  • Stuffed Artichokes
    artichokes (approx. 4 whole ) and
    10 More
    artichokes (approx. 4 whole ), chopped roasted red pepper (canned or done at home), eggs, beaten, chopped prosciutto, breadcrumbs, parmesan cheese, whole capers, oregano, white wine, salt and pepper, lemon
    1 hour 10 min, 11 ingredients
  • Baked Stuffed Artichokes
    whole artichokes, lemon juice, fresh, salt, cracker crumb and
    9 More
    whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh
    13 ingredients
  • Stuffed Artichokes
    artichokes, 3/4-1 lb. each, stem ends trimmed, lemon and
    8 More
    artichokes, 3/4-1 lb. each, stem ends trimmed, lemon, garlic cloves, divided, plain breadcrumbs, mozzarella cheese, shredded , about 3/4 cup, grated parmesan cheese, butter, melted, chopped fresh parsley, salt, pepper
    1 hour 10 min, 10 ingredients
  • Stuffed Artichokes
    artichokes, top inch cut off and center cleaned out and
    8 More
    artichokes, top inch cut off and center cleaned out, breadcrumbs, garlic cloves, minced, parsley, romano cheese or 3 tbsp parmesan cheese, water, lemon, bay leaf, olive oil
    1 hour 10 min, 9 ingredients
  • Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    8 More
    lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt
    35 min, 11 ingredients
  • Stuffed Artichokes
    seasoned bread crumbs , for each artichoke, melted butter and
    7 More
    seasoned bread crumbs , for each artichoke, melted butter, lemon juice, kraft parmesan cheese (dry ), tony chachere s seasoning (optional), caesar italian vinaigrette dressing, lemon juice, melter butter, black pepper
    1 hour 15 min, 9 ingredients
  • Stuffed Artichokes
    firm fresh artichokes, ground beef and
    7 More
    firm fresh artichokes, ground beef, white onion, diced small, ripe tomatoes, grated, rice, washed, parsley, washed and cut small, salt and pepper, lemon , juice of, frying oil
    40 min, 9 ingredients
  • Artichokes Stuffed in the Yemenite Style Artichokes Stuffed in the Yemenite Style
    artichokes (about 10 oz each), lemon, halved, lemon juice and
    11 More
    artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper
    14 ingredients
  • Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp Artichokes Stuffed With Herbed Cream Cheese and Bay Shrimp
    artichokes, lemons, cut in half, cooked bay shrimp and
    10 More
    artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt
    55 min, 13 ingredients
  • Stuffed Artichokes Stuffed Artichokes
    artichokes, garlic, olive oil, tomatoes and
    6 More
    artichokes, garlic, olive oil, tomatoes, chopped fresh basil leaves, chopped flat-leaf parsley leaves, salt, vinegar or lemon juice, optional, coarse breadcrumbs from a good country loaf, freshly grated parmesan
    1 hour 30 min, 10 ingredients
  • Stuffed Artichokes Sicilian Stuffed Artichokes Sicilian
    artichokes, fine, dry breadcrumbs, grated romano cheese and
    4 More
    artichokes, fine, dry breadcrumbs, grated romano cheese, garlic, minced, ground oregano, vegetable oil, lemon twists
    7 ingredients
  • Stuffed Artichokes (Anne Burrell) Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    10 More
    lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine
    1 hour 20 min, 13 ingredients
  • Rice Stuffed Artichokes with Lemon Sauce Rice Stuffed Artichokes with Lemon Sauce
    artichokes and
    12 More
    artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten
    13 ingredients
  • Artichokes Stuffed with Lemon-Garlic Breadcrumbs Artichokes Stuffed with Lemon-Garlic Breadcrumbs
    fresh breadcrumbs from crustless french bread, olive oil and
    8 More
    fresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges
    10 ingredients
  • Ranch-Stuffed Artichokes Ranch-Stuffed Artichokes
    lemons ; 1 zested, 3 juiced (squeezed reserved) and
    10 More
    lemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper
    1 hour 20 min, 11 ingredients
  • Stuffed Artichokes Stuffed Artichokes
    plain breadcrumbs, grated parmesan/romano cheese blend and
    7 More
    plain breadcrumbs, grated parmesan/romano cheese blend, extra-virgin olive oil, chopped fresh flat-leaf parsley, garlic, minced, lemons , plus 4 lemon slices, salt, freshly ground pepper, artichokes
    2 hour 20 min, 9 ingredients
  • Lobster Stuffed Artichoke Lobster Stuffed Artichoke
    artichokes, fresh lemon juice, salt, white vinegar and
    8 More
    artichokes, fresh lemon juice, salt, white vinegar, lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...), shallots, fresh dill, mayonnaise, fresh lemon juice, white pepper, olive oil, fresh, grated parmesan cheese
    55 min, 12 ingredients
  • Stuffed Turbot Provencal (Emeril Lagasse) Stuffed Turbot Provencal (Emeril Lagasse)
    boiled artichoke hearts, recipe follows, cut into 1/2-inc... and
    25 More
    boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half
    1 hour 10 min, 26 ingredients




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