252817 stuffed veal breast dried tomatoes Recipes

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

olive oil, boneless skinless chicken breast halves (approx . 3 lbs.), garlic cloves, minced, white wine, fat-free low-sodium chicken broth, dried basil, sun-dried tomato, sliced into thin pieces

deep-dish pizza dough, oil , from sun-dried tomato, onion (finely chopped ), garlic clove (minced ), ricotta cheese, chopped sun-dried tomato, chopped fresh parsley, sliced salami or 1/4 lb prosciutto, cut into strips, mozzarella cheese, shredded, cornmeal (for baking sheet), olive oil

pasta, diced onion, diced celery, red bell pepper, sliced mushrooms, sun-dried tomato, chicken stock, tomato sauce, tomato paste, sugar, salt, pepper, fresh parmesan cheese, chicken , pork (optional) or beef (optional)

chicken broth or 1 (12 oz) can vegetable broth, water, couscous, sun-dried tomato, diced, dried basil, salt and black pepper, toasted pine nuts

eggs, milk or 1/4 cup half-and-half or 1/4 cup whipping cream, swiss cheese, sun-dried tomatoes, finely chopped, green onions, thinly sliced, dried basil leaves (or 1/3 cup fresh finely chopped ), salt, ground black pepper, butter, freshly grated parmesan cheese

yellow cornmeal, all-purpose flour, sugar, dried rubbed sage, ground black pepper, salt, baking powder, baking soda, buttermilk, chopped drained sun-dried tomato packed in oil , 1/4 cup oil reserved, butter, melted, cooled, eggs, egg yolk

feta cheese, cream cheese, sour cream (a bit more if needed), crushed garlic, chopped chives, basil, fresh parsley (you can use dried ), ground pepper, sun-dried tomatoes packed in oil, french bread

shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise

minced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

pine nuts, minced dried tomatoes in oil, undrained, coarsely chopped fresh basil, garlic cloves, olive oil, salt, pepper

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

cream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

tomatoes , large ripe beefsteak, mozzarella cheese (1 fresh mozarella ball, about 12 slices), balsamic vinaigrette (home made or store bought), dried breadcrumbs, parmesan cheese, grated, kosher salt, ground black pepper, fresh basil, chopped fine (optional)

condensed cream of mushroom soup, chopped fresh basil leaves, hot cooked extra wide egg noodles, red wine vinegar, shallot, finely chopped, shredded parmesan cheese (optional), skinless, boneless chicken breast halves, sliced sun dried tomatoes, water

tilapia fillets (frozen or fresh ), butter or 1 cup margarine, mushroom, white pearl onions, sun-dried tomatoes, dried parsley, italian seasoned breadcrumbs, grated parmesan cheese