1961 stuffed tomatoes cheese Recipes

tomatoes, low fat cottage cheese, lemon juice, margarine or 2 tsp butter, sliced mushrooms, onion, chopped, flour, cracker meal, shredded cheese

tomatoes (the largest ones you can get), ground beef, sausage, fresh, fresh mushrooms, diced, sweet onion, diced, yellow bell pepper, diced, garlic cloves, crushed, dried basil, dried chives, cumin, jalapeno, jarred (found mine in the vegetable section next the jars of crushed garlic), sweet smoked paprika, cayenne pepper, balsamic vinegar, extra virgin olive oil, raspberry and walnut vinaigrette (paul newman s), mexican blend cheese, shredded, tortilla chips (tostitos), nacho cheese

tomatoes, cut in halves, soft breadcrumbs, butter, melted, dried basil, salt, pepper, monterey jack cheese, grated, fresh parsley, chopped

tomatoes, fresh spinach, steamed with moisture taken out, garlic clove, minced, pine nuts, basil, salt, pepper, parmesan cheese, cooked rice, butter

tomatoes, tops cut off and seeded, lean ground beef or 1 lb sausage, browned with, onion , and, garlic, in, olive oil, prepared mashed potatoes, any cheese (i use parmasian)

tomatoes, salt, pepper, oil, onion, green beans, carrot, sweetcorn, pepper, water, cooked rice, cheddar cheese, parsley

tomatoes, salt, chopped onion, butter, divided, cooked rice, grated parmesan cheese, minced fresh parsley, minced fresh basil or 1 tsp dried basil, garlic salt

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

tomatoes, bacon, cooked, onion, chopped, green pepper, chopped, shredded cheddar cheese, lettuce, chopped, crushed cheese crackers, butter

tomatoes, saltine crackers (two sleeves), sharp cheddar cheese (don tsp sub low fat for this recipe, dry ), butter

tomatoes, onion, sliced, garlic clove, chopped, olive oil, eggplant, peeled and cubed, basil, chopped, your favorite cheese, grated (i use feta), breadcrumbs, egg, beaten, oregano, fresh mint, chopped, turmeric powder, curry powder, russet potato, peeled and cubed, salt, sugar, balsamic vinegar, black pepper

tomatoes, 1/8 inch sliced off stem end, cored, and seeded, kosher salt, coarse unseasoned bread crumbs (preferably homemade ), olive oil, olive oil, goat cheese, crumbled, garlic cloves, minced, ground black pepper, parsley, minced, oregano leaves, minced, black olives, pitted and chopped

tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling

tomatoes, salt, sliced fresh mushrooms, butter, all-purpose flour, half-and-half cream, soft bread crumbs, minced fresh parsley, shredded cheddar cheese divided

tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)