Directions:
- Sprinkle cleaned and seeded tomatoes with salt and let sit while you prepare meat so the juices can drain upside down.
- Spray baking pan with olive oil.
- Pre heat oven to 400 degrees.
- Fill tomatoes with ground meat mixture half way.
- Sprinkle with a little cheese and add potatoes.
- Finish with cheese.
- I dont measure so dont worry about being exact.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.68 Kcal (1837 kJ) | ||
| Calories from fat | 199.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 120.44mg | 40% | |
| Sodium | 807.36mg | 34% | |
| Potassium | 1089.63mg | 23% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 39.69g | 79% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 2.3mg | 13% | |
| Calcium | 425.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 107.78 Kcal (451 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 34% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 40% | |
| Sodium | 198.36mg | 34% | |
| Potassium | 267.71mg | 23% | |
| Total Carbs | 4.84g | 7% | |
| Sugars | 2.05g | 33% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 9.75g | 79% | |
| Vitamin C | 7mg | 48% | |
| Iron | 0.6mg | 13% | |
| Calcium | 104.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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