1666 stuffed thyme Recipes

  • Stuffed Burger Bundles
    evaporated milk, salt, dried thyme, ground beef and
    6 More
    evaporated milk, salt, dried thyme, ground beef, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, ketchup, worcestershire sauce, dried thyme
    1 hour 5 min, 12 ingredients
  • Stuffed Pattypan Squash
    tiny pattypan squash (about 1 1/2 inch in diameter) and
    5 More
    tiny pattypan squash (about 1 1/2 inch in diameter), soft breadcrumbs (about 3/4 slice of bread), chopped fresh thyme or 1/4 tsp dried thyme, salt, green onions with tops, finely chopped, grated parmesan cheese
    30 min, 6 ingredients
  • Stuffed Veal Breast with Gigante Beans
    boneless veal breast, trimmed, kosher salt and
    15 More
    boneless veal breast, trimmed, kosher salt, freshly ground black pepper, chopped rosemary , plus 2 rosemary sprigs, thick) peasant bread, extra-virgin olive oil, plus more for brushing and drizzling, onions, 1 thinly sliced, 1 sliced 1/2 inch thick, golden raisins, dry white wine, chopped thyme , plus 2 thyme sprigs, anchovies, drained and minced, crushed red pepper, garlic, unpeeled, tomatoes, halved, gigante beans or large lima beans, soaked overnight and drained, flat-leaf parsley, chopped, lemon juice, freshly squeezed
    17 ingredients
  • Stuffed Potatoes With Ham, Thyme and Gruyere
    olive oil, shallots, chopped and
    6 More
    olive oil, shallots, chopped, baked deli ham, cut in 1/4 inch strips, gruyere cheese, shredded, butter, milk, fresh thyme, salt and pepper
    30 min, 8 ingredients
  • Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    31 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 33 ingredients
  • Stuffed Chard Stuffed Chard
    ground veal or 1 1/4 lbs ground beef or 1 1/4 lbs ground ... and
    21 More
    ground veal or 1 1/4 lbs ground beef or 1 1/4 lbs ground turkey, ground lean pork (optional, add 1/4lb of main meat choice instead if you omit the pork ), garlic clove, chopped, nutmeg, pepper, salt, parsley, fresh oregano or 1/2 tsp dried oregano, fresh thyme or 1/2 tsp dried thyme, tabasco sauce, worcestershire sauce, egg, beaten, milk, chard leaves, large, stems removed and reserved, butter, onions, chopped, chicken stock, lemon juice, olive oil, lemon slice, fresh yogurt, sour cream
    1 hour , 22 ingredients
  • Stuffed Burger Bundles Stuffed Burger Bundles
    evaporated milk, salt, dried thyme, ground beef and
    6 More
    evaporated milk, salt, dried thyme, ground beef, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, ketchup, worcestershire sauce, dried thyme
    1 hour 10 min, 11 ingredients
  • Stuffed Crabs (Emeril Lagasse) Stuffed Crabs (Emeril Lagasse)
    butter, chopped onion, minced celery, minced bell pepper and
    23 More
    butter, chopped onion, minced celery, minced bell pepper, minced garlic, essence , recipe follows, chopped fresh thyme leaves, cayenne, bay leaf, jumbo lump crabmeat , picked over for shells and cartilage, minced parsley leaves, minced green onions, egg, lightly beaten, salt, cayenne pepper, ground black pepper, fine dried bread crumbs, heavy cream, cold butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 27 ingredients
  • Stuffed Green Peppers with Tomato Sauce Stuffed Green Peppers with Tomato Sauce
    chicken filling , recipe follows, cooked long grain rice and
    35 More
    chicken filling , recipe follows, cooked long grain rice, tomato sauce, heated , recipe follows, green bell peppers, olive oil, salt, pepper, minced parsley, for garnish, chicken legs, skinned and deboned, olive oil, diced onion, mushrooms, chopped fine, garlic cloves, minced, egg, lightly beaten, chopped fresh parsley, salt, freshly ground white pepper, chopped fresh thyme, ground cumin, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock, recipe follows or store-bought, heated, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns
    3 hour 5 min, 37 ingredients
  • Stuffed Leg of Lamb, Middle Eastern Style Stuffed Leg of Lamb, Middle Eastern Style
    lemons, juiced, divided and
    11 More
    lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix
    1 hour 20 min, 12 ingredients
  • Stuffed Cabbage, Low Carb, Low Fat, Big Flavor Stuffed Cabbage, Low Carb, Low Fat, Big Flavor
    head green cabbage , 2lb and
    16 More
    head green cabbage , 2lb, ground turkey (i use half ground breast and half 93% lean turkey), onion, minced, egg beaters egg substitute, tomato sauce (no sugar added), chopped raw cauliflower, dried thyme, salt, black pepper, white pepper, grated parmesan cheese or 1/4 cup locatelli cheese, crushed tomatoes, dried thyme, white pepper, black pepper, brown sugar substitute, water
    1 hour 1 min, 17 ingredients
  • Stuffed Shortribs: Pantella Imbotita (Mario Batali) Stuffed Shortribs: Pantella Imbotita (Mario Batali)
    extra-virgin olive oil, veal kidneys, fresh bread crumbs and
    24 More
    extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 40 min, 27 ingredients
  • Stuffed White Mushroom Caps (Alexandra Guarnaschelli) Stuffed White Mushroom Caps (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, fresh thyme , tied together with a string, yellow onion, peeled and finely diced, kosher salt and freshly ground black pepper, garlic, peeled and grated on a microplane, ground cumin, white mushrooms, stems lightly trimmed, all washed and thinly sliced, dry vermouth, sour cream, grated parmesan, divided, unsalted butter, white mushrooms, about 1 1/2 lb, stems trimmed slightly, washed, salt and freshly ground black pepper, dry vermouth, toasted bread crumbs, balsamic vinegar , for finishing
    1 hour 30 min, 16 ingredients
  • Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray) Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)
    baking potatoes , like russets, washed and
    12 More
    baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter
    30 min, 13 ingredients
  • Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse) Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)
    butter, canadian bacon, diced and
    23 More
    butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck) Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck)
    olive oil, butter, minced shallots, minced garlic and
    18 More
    olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter
    1 hour 35 min, 22 ingredients
  • Stuffing Stuffing
    celery , onion, parsley, mushroom, chopped and
    5 More
    celery , onion, parsley, mushroom, chopped, rosemary , sage, thyme flakes, butter, chicken broth, dried bread cubes, salt & pepper
    6 ingredients
  • Stuffing Stuffing
    bread, onion, thyme, sausage, butter, egg
    7 ingredients




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