Directions:
- Chop the onion into a fine dice.
- Tear the bread into small peices.
- Squeeze the sausage out of its skin and incoporate.
- Add the thyme, season with salt and white pepper.
- Put the whole lot into a processor, with half a beaten up egg and blitz it until it comes together.
- Pop it into a baking tin, or make it into ball shapes and onto a tray.
- Dot with butter and Bake for 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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