Stuffing Recipe

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Stuffing
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Ingredients:

Directions:

  1. Preheat the oven to 350 degree.
  2. In large pan melt the butter. Add vegetable mix and herbs and saute for 5-7 minutes.
  3. Add chicken broth and boil in medium heat about 15 minutes, stir often.
  4. Turn the heat off, then place bread cubes to pan, mix lightly with fork then cover for 5 minutes.
  5. Transfer to the bake dish and bake the stuffing about 40 minutes with cover
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.3 Kcal (3924 kJ)
Calories from fat 76.94 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 6.18mg 2%
Sodium 3592.02mg 150%
Potassium 762.18mg 16%
Total Carbs 181.38g 60%
Sugars 19.94g 80%
Dietary Fiber 8.14g 33%
Protein 26.56g 53%
Vitamin C 5.7mg 9%
Iron 9.5mg 53%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 269.44 Kcal (1128 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 13%
Cholesterol 1.78mg 2%
Sodium 1032.58mg 150%
Potassium 219.1mg 16%
Total Carbs 52.14g 60%
Sugars 5.73g 80%
Dietary Fiber 2.34g 33%
Protein 7.63g 53%
Vitamin C 1.6mg 9%
Iron 2.7mg 53%
Calcium 73.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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