Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray) Recipe

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Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)
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Ingredients:

Directions:

  1. Rub potatoes with a drizzle of oil and pierce skins with the tines of a fork. Microwave on high 12 minutes or until tender.
  2. While the potatoes cook in the microwave, heat a small skillet over medium heat. Add 1 tablespoon of extra-virgin olive oil and saute chopped shallots 2 to 3 minutes or until bits are just tender. Set aside.
  3. Cool potatoes for 5 minutes, split potatoes down the center, and scrape flesh into a bowl. Set skins aside on a non-stick baking sheet. Preheat broiler to high with oven rack 6-inches from the heat source.
  4. To the cooked potato in the mixing bowl, add shallots, ham strips, grated cheese, butter, milk or half-and-half, thyme, and season with salt and pepper. Mash mixture with a potato masher or dinner fork until mixture is combined, but not entirely lump-free.
  5. Scoop mixture in even amounts into skins and broil 2 or 3 minutes to lightly brown stuffed potatoes on top. Serve the halves of stuffed potatoes with salad, dark bread, and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.54 Kcal (1702 kJ)
Calories from fat 235.64 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 116.21mg 39%
Sodium 799.24mg 33%
Potassium 455.9mg 10%
Total Carbs 12.87g 4%
Sugars 5.93g 24%
Dietary Fiber 1.82g 7%
Protein 31.06g 62%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 640.2mg 64%
Amount Per 100 g
Calories 196.11 Kcal (821 kJ)
Calories from fat 113.67 Kcal
% Daily Value*
Total Fat 12.63g 40%
Cholesterol 56.06mg 39%
Sodium 385.54mg 33%
Potassium 219.92mg 10%
Total Carbs 6.21g 4%
Sugars 2.86g 24%
Dietary Fiber 0.88g 7%
Protein 14.98g 62%
Vitamin C 3mg 11%
Iron 0.6mg 7%
Calcium 308.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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