29 stuffed thighs cheese Recipes

boneless skinless chicken thighs, mushrooms, fresh spinach, salt, fresh ground pepper, monterey jack cheese, shredded, paprika, tarragon, garlic salt, honey, water, monterey jack cheese

chicken thighs (boneless & skinless ), prosciutto, provolone cheese, fresh breadcrumb, grated parmesan cheese, egg, chopped fresh basil, chopped fresh parsley, toasted pine nuts, milk, salt & pepper, olive oil, butter, dry white wine, chicken broth, butter, fresh basil, chopped fine

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

boneless skinless chicken thighs, swiss cheese, bacon, partially cooked, egg whites, slightly beaten, lemon juice, all-purpose flour, lemon pepper seasoning, oil

boneless skinless chicken thighs, black olives, minced not sliced, mushrooms, minced not sliced, pine nuts (optional), feta cheese (preferably damp packed in water), approx olive oil or 1/8 cup sesame oil, curry powder, oregano, black pepper, cayenne pepper (optional), garlic clove (minced ), baby spinach (minced )

boneless chicken thighs (or breasts), pounded even, if necessary, fresh mushrooms, diced, green onions, sliced, juice from 1/2 lemon, artichoke hearts in water (if you must get brined, please rinse well), chopped, garlic, minced, goat cheese, butter, softened, several sprigs of fresh thyme, chopped, poultry seasoning (or equivalent), salt and fresh ground pepper, olive oil, old bay seasoning or paprika

link) sweet italian sausage, casing removed , meat crumbled, fresh breadcrumbs from crustless day-old french bread, freshly grated parmesan cheese (about 1 1/2 oz), shallot, minced, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, skinless boneless chicken thighs (about 2 1/2 lb total ), olive oil, chopped pancetta or bacon, chopped onion, garlic cloves, minced, chianti or other dry red wine, canned low-salt chicken broth, canned crushed tomatoes in puree, bay leaf, dried basil, egg noodles

oil, onion, diced, garlic cloves, crushed, skinless chicken thighs, cut into about 6 pieces each, salt and pepper, peeled chopped tomatoes, star anise , broken into a few pieces, dried oregano, ouzo (or a little more stock), chicken stock, olives, pitted and roughly chopped (i used green, anchovy stuffed), feta cheese, crumbled

sliced green onions, divided, chopped shallots, divided, brown sugar, fresh lime juice, divided, olive oil, ground allspice, garlic cloves, serrano chile, stemmed, bone-in chicken thighs, skinned, salt, less-fat cream cheese, chopped fresh cilantro, light sour cream, bell peppers

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles

boneless skinless chicken thighs, chorizo sausage, casing removed , meat crumbled, parsley, finely chopped, flour, butter, onion, chopped, garlic cloves, minced, stewed tomatoes, drained , reserve juice, water, green pepper, seeded, coarsely chopped, swiss cheese

yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil

pork sausage links, good-quality, black olives, stoned and finely chopped, lemon , zest of, finely grated, thyme, finely chopped, sage, finely chopped, salt & freshly ground black pepper, boneless skinless chicken thighs, parmesan cheese, coarsely grated, dark soy sauce, worcestershire sauce, clear honey, whole grain mustard, chopped tomatoes, flat leaf parsley, to garnish

goat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers

chicken thighs, skinless, boneless, milk , cheese crumbles, sun-dried tomato, blanched and thinly sliced, fresh thyme, chopped, toothpick , to secure, pure olive oil

red bell peppers, boneless skinless chicken thighs, lemon , juice of, black olives, pitted , preferably kalamata, garlic powder, cumin, salt, extra virgin olive oil, feta cheese

whole pickled jalapenos, stem on , juice reserved, salted peanuts, chopped cooked chicken thigh meat, scallions, chopped, tops and roots ends discarded, grated cheddar cheese, reserved jalapeno pickle juice, vegetable oil, flour, recipe beer batter (recipe below ), serve with sinus-shattering horseradish dipping sauce (recipe below ), beer batter, flour, cornstarch, salt, cumin, cayenne, sinus-shattering horseradish dipping sauce ingredients, orange marmalade, minced shallot, hot english mustard, prepared horseradish, beer , any brand except dark

confit duck leg portions, with thighs attached, fat trimmed and reserved, minced shallots, chopped fresh parsley leaves, chopped garlic, cognac, butter, salt, freshly ground black pepper, pita breads, anjou pears, peeled, cored and julienne, brie cheese, thinly sliced