31897 stuffed steak bracciole Recipes

steaks (1 large piece, i also use bracciole if available, you want a large thin piece of meat that would be ), salt (to taste), garlic powder, black pepper, cream of mushroom soup, dry onion soup mix, water (use soup can)

rib eye steaks, about,1 to 1 1/2 inches thick, crumbled feta cheese, bacon, garlic, finely chopped, onion, sliced (optional), butter or 1 tbsp margarine, salt and pepper, to taste

green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce

chopped sun-dried tomatoes (not packed in oil), boiling water, grated parmesan cheese, minced fresh parsley, prepared horseradish, drained, coarsely ground pepper, beef flank steak (1-1/2 lb), canola oil

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

steak, diced, oil, brown gravy mix, water, bell pepper, diced (optional)

sliced round steaks, onion , wedged (i ve always used vidalia), plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, grated dry parmesan cheese , i do not recommend fresh, needs to be fine, dried basil, salt, black pepper, garlic powder, olive oil

thick steaks, mozzarella cheese, parmesan cheese, dried basil, garlic powder

beef porterhouse steaks, cut 1 1/2 inches thick, sliced green onion, garlic clove, minced, butter or 3 tbsp margarine, celery salt, pepper, dry red wine, soy sauce, sliced fresh mushrooms

flank steaks (2 steaks), italian salad dressing, bacon, cut in small pieces, green onion, chopped, fresh parsley (or 6 tsp dry parsley), eggs, hard boiled, garlic clove, minced, black pepper, tomato puree, tomato sauce, stewed tomatoes, chopped

garlic clove, minced, ground beef, egg, whole beaten, breadcrumbs, soft, romano cheese, grated, peas, shelled, fresh parsley, chopped, salt, black pepper, ground, beef , sliced flank steak works well, genoa salami, sliced prosciutto, hard-boiled eggs, onion, chopped, extra virgin olive oil, red wine, tomato paste

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

flank steaks , tenderized, breadcrumbs, plain, butter, melted, bacon fat, melted, onion, minced, poultry seasoning, salt, pepper, water, flour, butter, water, cream of mushroom soup, water, burgundy wine

beef steaks (about 11/4lb), basil pesto, onion, finely chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed and thoroughly squeezed, red wine or 1/2 cup beef broth, cornstarch, water

steaks, chopped onion, chopped celery, butter, cubed day old bread, salt, sage, pepper, chopped parsley, water, oil, mushroom soup, flour, water