6 steak bracciole Recipes

steak, about 1/3 inch thick, salt pork, parsley, flat leaf, chopped fine, garlic clove, minced fine, fresh breadcrumb, grated, parmesan cheese, finely grated, salt and pepper, flour (for dredging) (optional), hot oil (for frying )

olive oil, onion, chopped, salt, ground black pepper, chopped fresh parsley, garlic, minced, grated parmesan cheese, hard-boiled egg, chopped, salt and ground black pepper, olive oil , or more if needed, flank steak , pounded until thin, toothpicks , or as needed, olive oil, tomato sauce, white sugar, tomato, chopped , or more as needed

beef flank steak , tenderized, ground hot italian sausage, hard-boiled egg, chopped, grated romano cheese, seasoned italian breadcrumbs, onion powder, garlic powder, salt and pepper, hot italian sausage link, tomato puree, whole onion, peeled, garlic, peeled and minced, sugar, pasta

bottom round steaks , sliced sandwich thin, salt and pepper, garlic, fresh parsley, romano cheese, olive oil