18144 stuffed sole stuffing lobster newburg Recipes

lobsters (1 1/4 lb.each), unsalted butter, onion, coarsely chopped, stalks celery, coarsely chopped, leeks, white and pale-green parts well washed, carrots, fresh tarragon, all-purpose flour, dry sherry, tomato paste, heavy cream, salt, freshly ground black pepper, egg yolk

lobster tails, cooked, shrimp, cut in half, potatoes, cubed, carrot, cubed, butter, minced garlic, onion, chopped, flour, dry sherry, chicken broth, heavy cream, frozen green pea (optional), fresh lemon juice, chopped fresh chives, chopped fresh tarragon, old bay seasoning, salt and pepper, frozen phyllo dough, thawed, melted butter

cooked lobster meat or canned flaked lobster meat or imitation lobster chunks, butter, paprika, heavy whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry , optional, salt, crushed butter-flavored crackers (about 8 crackers)

egg yolks, beaten, heavy cream, butter or margarine, dry sherry or madeira, salt, cayenne pepper, ground nutmeg, cooked lobster meat, broken into chunks

mushrooms, dry sherry or dry madeira, chopped shallots, lemon juice, butter or margarine, whipping cream, salt and pepper, fat-skimmed chicken broth, cornstarch, white bread (about 2 oz. total), toasted and crusts trimmed, cooked and shelled maine lobsters (1 1/2 lb. each) or 2 spiny (rock) lobster tails (about 6 oz. each); directions follow, watercress sprigs, rinsed and crisped

fresh sole fillets, mushrooms, diced, leek, diced (whites only ), butter, fresh crabmeat, chopped (all liquid squeezed out ), madeira wine, heavy cream, ritz cracker crumbs, crushed, butter, maine lobster meat, chopped, madeira wine, salt, black pepper, heavy cream, light roux, cooked (equal portions of butter and flour)

lobsters, butter, flour, salt, nutmeg, cream and lobster liquor, sherry wine, drops tabasco sauce, egg yolks, slightly beaten, toast points

lobster tails, thawed, butter, all-purpose flour, dry mustard, paprika, sliced fresh mushrooms, milk, whipping cream, dry sherry, salt, hot cooked rice, fresh tarragon, fresh thyme sprig

lobsters, newburg sauce , recipe follows, sea scallops, shrimp, peeled and deveined, mushrooms, sliced, aged provolone, whole roasted red peppers, sliced, whole roasted green peppers, sliced, parmesan, grated

lobsters, fresh herbs : parsley, rosemary, thyme, butter, onion, diced, lemon zest, sliced scallions, handfuls crumbled buttery crackers, extra-virgin olive oil, for brushing and drizzling

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

butter, flour, salt, nutmeg, paprika, dry mustard, milk , 2, cream , half and half, cheddar cheese, grated (may substitute swiss cheese), egg yolks, lobsters , peices, canned, mushroom, sherry wine, dry, parsley, finely chopped, garnish

crepes, lobster meat, cooked and chopped, butter (1 stick), whipping cream (or half and half), paprika, egg yolks, dry sherry (or madiera), parmesan cheese, grated, salt , to taste, white pepper , to taste

whole live lobsters (1.5 lbs), unsalted butter, dry sherry, dry sherry, brandy, brandy, heavy cream, nutmeg, cayenne pepper, egg yolks, well beaten, toast points (as an accompanient)

butter, cooked lobster meat, cubed, nutmeg, paprika, salt, sherry wine, egg yolks, light cream

margarine or 2 tsp butter, all-purpose flour, salt, milk, beaten egg yolks, fresh cooked lobsters, dry sherry, black pepper, ground red pepper, english muffins, snipped fresh chives

coarsely chopped lobster meat, butter, flour, half-and-half (half milk, half cream ), egg yolks, slightly beaten, dry sherry, lemon juice, salt

french baguette, fresh parsley finely chopped, butter melted, garlic cloves peeled, shallot finely chopped, olive oil, sherry, cream of shrimp soup, milk, salt, ground cayenne pepper, cream cheese softened, lobster tails in shells uncooked