294859 stuffed shells tomato basil cream lagasse Recipes

refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips

butter, melted, onion, finely chopped, diced tomatoes, heavy whipping cream, chopped fresh basil, salt, ground pepper, boneless skinless chicken breasts

tomatoes, plain yogurt or 1/2 cup sour cream, cream cheese, dried dill, crushed fine, dry mustard, onion powder, parmesan cheese (optional)

cheese ravioli, sun-dried tomato alfredo sauce, white wine, petite tomatoes or 2 medium tomatoes, chopped, chopped fresh basil, grated parmesan cheese

butter, onion diced, celery ribs finely chopped, garlic minced, chicken or vegetable broth, tomatoes (if using fresh use approximately 6-8 large, tomatoes ), tomato paste, parsley flakes, red pepper flakes, fresh basil, cream, salt/pepper to taste

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

boneless skinless chicken breasts, olive oil, garlic cloves, chopped, onion, chopped, tomatoes, chopped, white wine or 1/4 cup chicken broth, alfredo sauce, fresh basil, chopped (for garnish ), salt and black pepper

cream cheese, at room temperature, tomatoes, peeled, seeded and finely chopped, basil leaves, finely chopped, salt & pepper to taste, a few drops of worcestershire sauce

boneless skinless chicken breasts, cut into 1/2-inch cubes, butter, divided, tomatoes, seeded and chopped, onion, finely chopped, garlic clove, minced, reduced-sodium chicken broth, uncooked whole wheat orzo pasta, evaporated milk, loosely packed basil leaves , julienned, salt, pepper, crumbled feta cheese

tomato sauce, divided, tomatoes, peeled and seeded, fresh basil leaves, heavy whipping cream, butter, cubed, salt, pepper

vine ripened tomatoes, diced and seeded, olive oil, shallot, minced, chopped fresh basil, fresh squeezed lemon juice, salt, pepper, heavy cream, white wine, flounder fillets, olive oil

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

ripe tomatoes (halved ), whole tomatoes with basil, tomato sauce with basil garlic and oregano, whole milk, flour, butter, dry basil

butter, diced red onion, dry white wine, canned diced tomatoes, heavy cream, chopped fresh basil, salt (to taste), black pepper (to taste)

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens