75 stuffed shells cottage Recipes

frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce

part-skim ricotta cheese, fat-free cottage cheese, table salt, garlic powder, dried oregano, black pepper, canned tomato sauce, cooked pasta, jumbo shells, approximately 24 shells

ground chuck, garlic cloves, crushed, creamy cottage cheese, shredded mozzarella cheese, salt (optional), mayonnaise, pasta shells, cooked and drained, your favorite spaghetti sauce, dried oregano, fresh grated parmesan cheese

italian sausage (approximately 8 links hot and 8 links mild ), onion, finely diced, garlic, minced, dried parsley, eggs, low fat cottage cheese, low-fat ricotta cheese, shredded mozzarella cheese, grated romano cheese or 3/4 cup parmesan cheese, jumbo pasta shells, spaghetti sauce, half-and-half cream , optional

jumbo pasta shells, ricotta cheese, cottage cheese, cheese, eggs, spaghetti sauce, hamburger

jumbo pasta shells, curd cottage cheese, mozzarella cheese, shredded, grated parmesan cheese, eggs, lightly beaten, garlic powder, dried oregano, dried parsley, spaghetti sauce, grated parmesan cheese

jumbo pasta shells, mushrooms, diced, garlic, minced, onion, chopped, ground turkey, salt and pepper to taste, frozen chopped spinach, thawed and drained, chopped fresh parsley, cottage cheese, freshly grated parmesan cheese, spaghetti sauce, mozzarella cheese, shredded

jumbo pasta shells, lean ground beef, onion, chopped, diced tomatoes, tomato sauce, cottage cheese, minced garlic, dried oregano, dried basil, salt to taste, ground black pepper to taste, shredded mozzarella cheese

cottage cheese (small curd ), ricotta cheese, parmesan cheese, mozzarella cheese, muenster cheese, homemade spaghetti sauce , of your choice, eggs, basil, salt, pepper, jumbo pasta shells, parsley flakes

mushroom, roughly chopped, chopped onion, garlic clove, minced, ground black pepper, margarine, fat-free cottage cheese, frozen chopped spinach, thawed and well drained, egg beaters egg substitute, pasta shells, cooked and drained, low sodium spaghetti sauce

butter, onion, chopped, tomato sauce, condensed chicken broth, parmesan cheese, grated, ground pepper, heavy cream, jumbo pasta shells, curd cottage cheese, frozen peas, thawed, prosciutto or 1/4 lb boiled ham, finely chopped, ground pepper

onion, chopped, frozen chopped spinach, well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided (8 oz), shredded cheddar cheese (8 oz), cottage cheese, grated parmesan cheese, salt, pepper, cinnamon (optional), shell noodles, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, sugar, dried oregano, salt, pepper

jumbo pasta shells, cooked (about half of a 12 oz. box), cottage cheese (i use 2%), reduced-fat mozzarella cheese, shredded, dried parsley flakes, salt, garlic, minced (from a jar-i usually have them heaping, because i love garlic), frozen chopped spinach, thawed and drained, onion, finely chopped, fresh ground pepper (about 1 tsp), egg, spaghetti sauce, divided (i use classico tomato and basil from costco), parmesan cheese, grated

cottage cheese, italian sweet sausage or 1 lb italian hot sausage, whichever you prefer, olive oil, yellow onion, diced , you determine the size, based on how much you like onion, i used 1 very large one, garlic cloves, chopped. again , use your own criteria to taste, baby spinach, pasta sauce, jumbo pasta shells, parmesan cheese, fresh grated

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

jumbo pasta shells, garlic, whole white or yellow onions chopped, ground turkey, spinach thawed and drained, parsley chopped, parmesan cheese grated, cottage cheese, spaghetti sauce, mozzarella cheese 8oz shredded

dried jumbo pasta shells (35-40), frozen spinach thawed/squeezed, low fat cottage cheese, low fat ricotta cheese, part skim mozzarella cheese shredded, oregano, dried, basil, dried, tomato sauce

uncooked jumbo pasta shells, ground beef, chopped onion, garlic clove, minced, tomato sauce, italian diced tomatoes, drained, dried oregano, divided, dried basil, eggs, lightly beaten, cottage cheese, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese, seasoned salt