30559 stuffed served prosciutto arugula emeril Recipes

garlic cloves, minced, frozen chopped spinach, thawed and drained, prosciutto, thinly sliced, ricotta cheese

sliced prosciutto, fresh washed spears asparagus, blanched, pepper

prosciutto (thin), basil leaves (large), basil leaves (extra ), garlic cloves (sliced ), fresh mozzarella balls (buffalo), olive oil, salt and pepper (to taste)

lightly beaten egg, chopped green onions, chopped prosciutto, crushed garlic clove, eggs, lightly beaten (extra ), fresh breadcrumbs, vegetable oil (for frying ), potato, peeled and chopped (sebago or desiree), butter, milk, grated parmesan cheese, sea salt (optional), cracked black pepper (optional)

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

prosciutto (thinly sliced ), cantaloupe, peeled and seeded, freshly cracked pepper , to taste, fresh basil, chopped (optional)

fontina cheese, sliced into 8 slices, rustic white bread, red onion, sliced paper thin, baby spinach leaves, paper thin prosciutto, olive oil

packaged dried orecchiette or 8 oz ziti pasta, margarine or 1 tbsp butter, onions, cut into thin wedges or 5 medium leeks, sliced, red bell pepper, cut into thin wedges, mushrooms, sliced, garlic cloves, minced, all-purpose flour, anise seed, crushed, skim milk, reduced-sodium chicken broth, grated parmesan cheese, frozen chopped spinach, thawed and well drained, prosciutto , cut into thin bite-size strips, tomato, seeded and chopped

baguette french bread, sliced thin, prosciutto, cut to fit bread slices, sliced mozzarella cheese, sliced tomato, balsamic vinegar, olive oil, chopped fresh parsley

heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar

herbed goat cheese or 12 tbsp other soft cheese, prawns, peeled, tail on, deveined and butterflied, prosciutto , cut in half lengthwise (di parma, san daniel, or reserva, or your favorite), olive oil

prosciutto , cut into 60 1/2 inch strips, asparagus spears , cut into 2 inch peices, frozen puff pastry, 2 sheets, thawed, dijon mustard

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

stalks asparagus, boursin cheese, softened, prosciutto, honey mustard

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

olive oil flavored cooking spray, prosciutto, tilapia fillets (about 4 to 5 oz each), salt & freshly ground black pepper, to taste, olive oil, roasted peppers (roasted red peppers from a jar, drained, patted dry and finely diced)

sweet potatoes, peeled and diced into 1/2 inch pieces, olive oil, chicken breasts, filleted, spring onions, trimmed and finely chopped, garlic cloves, peeled, crushed and finely chopped, eggs, lightly whisked, cream, coriander, chopped, fresh ground pepper , to taste, prosciutto